Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Atambayeva, Zhibek, Nurgazezova, Almagul, Assirzhanova, Zhanna, Urazbayev, Zhumatay, Kambarova, Aray, Dautova, Assel, Idyryshev, Berik, Sviderskaya, Diana, Kaygusuz, Meruyert
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
Ashakayeva, Rysgul, Assenova, Bakhytkul, Tumenova, Galiya, Nurgazezova, Almagul, Zhumanova, Gulnara, Atambayeva, Zhibek, Baikadamova, Assemgul, Il, Dmitrii, Dautova, Assel
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
Atambayeva, Zhibek, Nurgazezova, Almagul, Rebezov, Maksim, Kazhibayeva, Galiya, Kassymov, Samat, Sviderskaya, Diana, Toleubekova, Sandugash, Assirzhanova, Zhanna, Ashakayeva, Rysqul, Apsalikova, Zukhra
Published in Frontiers in nutrition (Lausanne) (22.06.2022)
Published in Frontiers in nutrition (Lausanne) (22.06.2022)
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Journal Article
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Atambayeva, Zhibek, Nurgazezova, Almagul, Amirkhanov, Kumarbek, Assirzhanova, Zhanna, Khaimuldinova, Altyngul, Charchoghlyan, Haykuhi, Kaygusuz, Meruyert
Published in Polish journal of food and nutrition sciences (03.09.2024)
Published in Polish journal of food and nutrition sciences (03.09.2024)
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Journal Article
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
KAMBAROVA, Aray, NURGAZEZOVA, Almagul, NURYMKHAN, Gulnur, ATAMBAYEVA, Zhibek, SMOLNIKOVA, Farida, REBEZOV, Мaksim, ISSAYEVA, Kuralay, KAZHIBAEVA, Galiya, ASIRZHANOVA, Zhanna, MOLDABAEVA, Zhanar
Published in Ciência e tecnologia de alimentos (01.03.2021)
Published in Ciência e tecnologia de alimentos (01.03.2021)
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Journal Article
Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
Idyryshev, Berik, Nurgazezova, Almagul, Rebezov, Maksim, Kassymov, Samat, Issayeva, Kuralay, Dautova, Assel, Atambayeva, Zhibek, Ashakayeva, Rysgul, Suychinov, Anuarbak
Published in OnLine Journal of Biological Sciences (01.03.2022)
Published in OnLine Journal of Biological Sciences (01.03.2022)
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Journal Article
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
KAMBAROVA, Aray, NURGAZEZOVA, Almagul, NURYMKHAN, Gulnur, ATAMBAYEVA, Zhibek, SMOLNIKOVA, Farida, REBEZOV, Мaksim, ISSAYEVA, Kuralay, KAZHIBAEVA, Galiya, ASIRZHANOVA, Zhanna, MOLDABAEVA, Zhanar
Published in Ciência e tecnologia de alimentos (01.03.2021)
Published in Ciência e tecnologia de alimentos (01.03.2021)
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Journal Article
Nutritive and biological value of the germinated wheat grain
Assenova, Bahytkul, Smolnikova, Farida, Nurgazezova, Almagul, Kassymov, Samat, Atambayeva, Zhibek, Kuderinova, Nazira, Igenbayev, Aidyn, Mustafayeva, Ayaulym
Published in Eurasian journal of biosciences (01.08.2019)
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Published in Eurasian journal of biosciences (01.08.2019)
Journal Article
Radioecological Monitoring of Adjacent Territories to the Former Semipalatinsk Nuclear Test Site, East Kazakhstan
Duyssembaev, Sergazy, Serikova, Ainur, Suleimenov, Shyngys, Ikimbayeva, Nurgul, Zhexenayeva, Assel, Akhemtzhanova, Aizhan, Atambayeva, Zhibek
Published in International journal of engineering & technology (Dubai) (09.12.2018)
Published in International journal of engineering & technology (Dubai) (09.12.2018)
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