by Peña-Correa, Ruth Fabiola, Ataç Mogol, Burçe, Fogliano, Vincenzo
Published in Critical reviews in food science and nutrition (2024)

by Cömert, Ezgi Doğan, Mogol, Burçe Ataç, Gökmen, Vural
Published in Current research in food science (01.06.2020)

by Peña-Correa, Ruth Fabiola, Mogol, Burçe Ataç, Fryganas, Christos, Fogliano, Vincenzo
Published in Journal of agricultural and food chemistry (05.07.2023)

by Gökmen, Vural, Mogol, Burçe Ataç, Lumaga, Roberta Barone, Fogliano, Vincenzo, Kaplun, Zoya, Shimoni, Eyal
Published in Journal of food engineering (01.08.2011)

by Žilić, Slađana, Nikolić, Valentina, Mogol, Burçe Ataç, Hamzalıoğlu, Aytül, Taş, Neslihan Göncüoğlu, Kocadağlı, Tolgahan, Simić, Marijana, Gökmen, Vural
Published in Journal of agricultural and food chemistry (13.04.2022)

by Gökmen, Vural, Kocadağlı, Tolgahan, Göncüoğlu, Neslihan, Mogol, Burçe Ataç
Published in Food chemistry (01.05.2012)

by Mogol, Burçe Ataç, Pye, Céline, Anderson, Warwick, Crews, Colin, Gökmen, Vural
Published in Journal of agricultural and food chemistry (23.07.2014)

by Fiore, Alberto, Troise, Antonio Dario, Ataç Mogol, Burçe, Roullier, Victor, Gourdon, Anthony, El Mafadi Jian, Samira, Hamzalıoğlu, Berat Aytül, Gökmen, Vural, Fogliano, Vincenzo
Published in Journal of agricultural and food chemistry (31.10.2012)

by Mogol, Burçe Ataç, Gökmen, Vural
Published in Journal of agricultural and food chemistry (23.10.2013)

by Žilić, Slađana, Mogol, Burçe Ataç, Akıllıoğlu, Gül, Serpen, Arda, Delić, Nenad, Gökmen, Vural
Published in Journal of the science of food and agriculture (15.01.2014)

by Peña-Correa, Ruth Fabiola, Wang, Zixuan, Mesa, Victoria, Ataç Mogol, Burçe, Martínez-Galán, Julian Paul, Fogliano, Vincenzo
Published in Journal of functional foods (01.10.2023)

by Serpen, Arda, Pelvan, Ebru, Alasalvar, Cesarettin, Mogol, Burçe Ataç, Yavuz, Havvana Tuba, Gökmen, Vural, Özcan, Nihat, Özçelik, Beraat
Published in Journal of agricultural and food chemistry (08.08.2012)

by Dönmez, Özge, Mogol, Burçe Ataç, Gökmen, Vural, Tang, Ning, Andersen, Mogens Larsen, Chatterton, Dereck E. W
Published in Food & function (22.07.2020)

by Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural
Published in Journal of agricultural and food chemistry (07.08.2013)

by Truong, Van-Den, Pascua, Yvette T, Reynolds, Rong, Thompson, Roger L, Palazoğlu, T. Koray, Atac Mogol, Burce, Gökmen, Vural
Published in Journal of agricultural and food chemistry (08.01.2014)

by Serpen, Arda, Gökmen, Vural, Mogol, Burçe Ataç
Published in Journal of food composition and analysis (01.05.2012)

by Mogol, Burçe Ataç, Yıldırım, Aslı, Gökmen, Vural
Published in Journal of the science of food and agriculture (01.12.2010)

by Akıllıoglu, Halise Gül, Mogol, Burçe Ataç, Gökmen, Vural
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2011)

by Dönmez, Özge, Mogol, Burçe Ataç, Gökmen, Vural
Published in Journal of dairy science (01.02.2017)

by Akkurt, Kübra, Mogol, Burçe Ataç, Gökmen, Vural
Published in Food science & technology (01.06.2021)