Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
Bueno, Julia Martín, Sáez-Plaza, Purificación, Ramos-Escudero, Fernando, Jiménez, Ana Maria, Fett, Roseane, Asuero, Agustin G.
Published in Critical reviews in analytical chemistry (01.04.2012)
Published in Critical reviews in analytical chemistry (01.04.2012)
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Journal Article
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Ramos-Escudero, Fernando, Morales, María Teresa, Ramos Escudero, Mónica, Muñoz, Ana María, Cancino Chavez, Keidy, Asuero, Agustín G.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Recovery of Anthocyanins Using Membrane Technologies: A Review
Martín, Julia, Díaz-Montaña, Enrique Jacobo, Asuero, Agustin G.
Published in Critical reviews in analytical chemistry (04.05.2018)
Published in Critical reviews in analytical chemistry (04.05.2018)
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Journal Article
Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards
González, A. Gustavo, Herrador, M. Ángeles, Asuero, Agustín G.
Published in Talanta (Oxford) (15.10.2010)
Published in Talanta (Oxford) (15.10.2010)
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Journal Article
New Approaches in Modeling Carbonate Alkalinity and Total Alkalinity
Michałowski, Tadeusz, Asuero, Agustin G.
Published in Critical reviews in analytical chemistry (01.07.2012)
Published in Critical reviews in analytical chemistry (01.07.2012)
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Journal Article
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
Ramos-Escudero, Fernando, Muñoz, Ana María, Ramos Escudero, Mónica, Viñas-Ospino, Adriana, Morales, María Teresa, Asuero, Agustín G.
Published in Journal of food science and technology (01.10.2019)
Published in Journal of food science and technology (01.10.2019)
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Journal Article
The Titration in the Kjeldahl Method of Nitrogen Determination: Base or Acid as Titrant?
Michałowski, Tadeusz, Asuero, Agustin G, Wybraniec, Sławomir
Published in Journal of chemical education (12.02.2013)
Published in Journal of chemical education (12.02.2013)
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Journal Article
Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities
Ramos-Escudero, Fernando, Morales, María Teresa, Asuero, Agustín G
Published in International journal of food properties (01.02.2015)
Published in International journal of food properties (01.02.2015)
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Journal Article
Uncertainty evaluation from Monte-Carlo simulations by using Crystal-Ball software
GONZALEZ, A. Gustavo, HERRADOR, M. Angeles, ASUERO, Agustin G
Published in Accreditation and quality assurance (01.04.2005)
Published in Accreditation and quality assurance (01.04.2005)
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Journal Article
The correlation coefficient attacks again
González, A. Gustavo, Herrador, M. Ángeles, Asuero, Agustín G., Sayago, Ana
Published in Accreditation and quality assurance (01.06.2006)
Published in Accreditation and quality assurance (01.06.2006)
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Journal Article
On the isohydricity concept—some comments
Asuero, Agustin G., Pilarski, Bogusław, Dobkowska, Agnieszka, Michałowski, Tadeusz
Published in Talanta (Oxford) (15.08.2013)
Published in Talanta (Oxford) (15.08.2013)
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Journal Article
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins
Navas, María José, Jiménez-Moreno, Ana María, Bueno, Julia Martín, Sáez-Plaza, Purificación, Asuero, Agustin G.
Published in Critical reviews in analytical chemistry (01.10.2012)
Published in Critical reviews in analytical chemistry (01.10.2012)
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Journal Article
A uniform nonlinearity criterion for rational functions applied to calibration curve and standard addition methods
Michałowska-Kaczmarczyk, Anna Maria, Asuero, Agustin G., Martin, Julia, Alonso, Esteban, Jurado, Jose Marcos, Michałowski, Tadeusz
Published in Talanta (Oxford) (01.12.2014)
Published in Talanta (Oxford) (01.12.2014)
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