Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)
R.K., Kesevan, M.N., Norakma, A.H., Zaibunnisa, Astuti, P.D.
Published in Food Research (Online) (11.11.2023)
Published in Food Research (Online) (11.11.2023)
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Journal Article
Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
Astuti, P.D., A.H., Zaibunnisa, M.N., Norakma, B.A., Adibah
Published in Food Research (Online) (11.11.2023)
Published in Food Research (Online) (11.11.2023)
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Journal Article
Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
M.N., Norakma, A.H., Zaibunnisa, W.A.R., Wan Razarinah, Zarei, M., Sobah, A., Hamid, N., Astuti, P.D.
Published in Food Research (Online) (11.11.2023)
Published in Food Research (Online) (11.11.2023)
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Journal Article