Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet
Larkin, Theresa A., Ph.D, Price, William E., Ph.D, Astheimer, Lee B., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2007)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2007)
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