Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Castro, Tiago Alves, Leite, Bruna Santos, Assunção, Larissa Santos, de Jesus Freitas, Tayane, Colauto, Nelson Barros, Linde, Giani Andrea, Otero, Deborah Murowaniecki, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte
Published in Molecules (Basel, Switzerland) (25.11.2021)
Published in Molecules (Basel, Switzerland) (25.11.2021)
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Journal Article
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants
Assunção, Larissa Santos, Oliveira de Souza, Carolina, Shahidi, Fereidoon, Santos Oliveira, Tainara, Assis, Denilson de Jesus, Pereira Santos, Luis Fernandes, Nunes, Itaciara Larroza, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis
de Lima Silva, Vanessa, Leite, Bruna Santos, do Espírito Santo de Jesus, Fabiane, Martins, Lissa Daltro, Assunção, Larissa Santos, Leal, Ingrid Lessa, Colauto, Nelson Barros, Colauto, Giani Andrea Linde, Souza Machado, Bruna Aparecida, Ferreira Ribeiro, Camila Duarte
Published in Recent patents on nanotechnology (01.01.2023)
Published in Recent patents on nanotechnology (01.01.2023)
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Journal Article
A Patent Data Analysis in Nanotechnology Applied to Essential Oils
Oliveira, Tainara Santos, de Lima Silva, Vanessa, Assunção, Larissa Santos, de Jesus Freitas, Tayane, Machado, Bruna Aparecida Souza, Otero, Deborah Murowaniecki, Nunes, Itaciara Larroza, de Castro Almeida, Rogeria Comastri, Ribeiro, Camila Duarte Ferreira, Druzian, Janice Izabel
Published in Recent patents on nanotechnology (01.01.2022)
Published in Recent patents on nanotechnology (01.01.2022)
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Journal Article
Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells
Assunção, Larissa Santos, Ribeiro, Camila Duarte Ferreira, de Souza, Carolina Oliveira, Danielski, Renan, Kumari, Sarika, Nunes, Itaciara Larroza, Shahidi, Fereidoon
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles
Santos Assunção, Larissa, Quênia Muniz Bezerra, Priscilla, Stahl Hermes Poletto, Vanessa, de Oliveira Rios, Alessandro, Graça Ramos, Ingrid, Duarte Ferreira Ribeiro, Camila, Aparecida Souza Machado, Bruna, Izabel Druzian, Janice, Alberto Vieira Costa, Jorge, Larroza Nunes, Itaciara
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Journal Article
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients
Duarte Ferreira Ribeiro, Camila, Barbosa Schappo, Flávia, da Silva Sales, Isaias, Santos Assunção, Larissa, Murowaniecki Otero, Deborah, Teixeira Magalhães-Guedes, Karina, Aparecida Souza Machado, Bruna, Mara Block, Jane, Izabel Druzian, Janice, Larroza Nunes, Itaciara
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs
de Jesus Freitas, Tayane, Assunção, Larissa Santos, de Lima Silva, Vanessa, Oliveira, Tainara Santos, Conceição, Ismara Santos Rocha, Machado, Bruna Aparecida Souza, Nunes, Itaciara Larroza, Otero, Deborah Murowaniecki, Ribeiro, Camila Duarte Ferreira
Published in Recent patents on nanotechnology (01.01.2022)
Published in Recent patents on nanotechnology (01.01.2022)
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Journal Article
método para obtenção de microcápsulas de azeite de dendê por spray-drying
ELAINE JANAÍNA LINHARES DA CONCEIÇÃO, JANICE IZABEL DRUZIAN, ANDRÉA LOBO MIRANDA, CAMILA DUARTE FERREIRA, LARISSA SANTOS ASSUNÇÃO, SAMANTHA SERRA COSTA, ITACIARA LARROZA NUNES
Year of Publication 27.02.2018
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Year of Publication 27.02.2018
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