AVALIAÇÃO DA ACEITAÇÃO SENSORIAL DE BISCOITO TIPO AMANTEIGADO ISENTO DE GLÚTEN COM FARINHA DE TALOS E FOLHAS DE CENOURA / EVALUATION OF SENSORIAL ACCEPTANCE OF BISCUIT TYPE GLUTEN-FREE BUTTER WITH FLOUR OF TALOS AND CARROT LEAVES
Silva, Fernanda Nascimento da, Oliveira, Thais Odete de, Assumpção, Giovana Maria Pereira
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
Silva, Danielle Cristina Guimarães da, Abreu, Luiz Ronaldo de, Assumpção, Giovana Maria Pereira
Published in Ciência rural (01.03.2012)
Published in Ciência rural (01.03.2012)
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Journal Article
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt/Adicao de extrato hidrossoluvel de soja e cultura probiotica e caracteristicas de viscosidade, capacidade de retencao de agua e de sinerese de iogurte produzido com leite de cabra
da Silva, Danielle Cristina Guimaraes, de Abreu, Luiz Ronaldo, Assumpcao, Giovana Maria Pereira
Published in Ciência rural (01.03.2012)
Published in Ciência rural (01.03.2012)
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Journal Article
External preference map to evaluate the acceptance of light and diet yogurt prepared using natural sweeteners/Mapa de preferencia externo para avaliar aceitacao de iogurte light e diet elaborados com edulcorantes naturais
de Carvalho, Daiana Aparecida, de Freitas Silva Valente, Gerson, Assumpcao, Giovana Maria Pereira
Published in Ciência rural (01.06.2018)
Published in Ciência rural (01.06.2018)
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Journal Article