Technological and socio-economic study of akandji, a neglected traditional foodstuff made from corn (Zea mays L.) in Benin
Tchekessi, Célestin C.K., Choucounou, Ornella I., Matha, Da Raymond, Gandeho, G. Justin, Sachi, S.A. Pivot, Banon, S. Jultesse, Bleoussi, T. M. Roseline, Djogbe, Anayce, Assogba, T. Karl, Bokossa Yaou, P. Innocent
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
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Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
Tchekessi, Célestin C. K., Konfo, Christian T. R., Bleoussi, Roseline T. M., Seho, Kévin C. M., Djogbe, Anayce A. M., Sachi, Pivot S. A., Banon, Jultesse S. B., Assogba, Karl T., Ahoussi, Edwige, Yaou, Innocent P. Bokossa
Published in Microbiology Research Journal International (29.07.2021)
Published in Microbiology Research Journal International (29.07.2021)
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Nutritional quality and use of whey in human food for its valorization
Roseline T. M. Bleoussi, Christian T. R. Konfo, Célestin C. K. Tchekessi, Pivot A. Sachi, Jultesse S. B. Banon, Anayce A. Djogbe, Karl T. Assogba, Dahouenon-Ahoussi Edwige, Bokossa Yaou Innocent
Published in World Journal of Advanced Research and Reviews (30.10.2020)
Published in World Journal of Advanced Research and Reviews (30.10.2020)
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