Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
Giuffrida de Esteban, Maria L., Ubeda, Cristina, Heredia, Francisco J., Catania, Anibal A., Assof, Mariela V., Fanzone, Martin L., Jofre, Viviana P.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
Castellanos, E. Romina, Jofre, Viviana P., Fanzone, Martín L., Assof, Mariela V., Catania, Anibal A., Diaz-Sambueza, A. Mariela, Heredia, Francisco J., Mercado, Laura A.
Published in Food control (01.12.2021)
Published in Food control (01.12.2021)
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Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry
Jofré, Viviana P., Assof, Mariela V., Fanzone, Martín L., Goicoechea, Héctor C., Martínez, Luis D., Silva, María F.
Published in Analytica chimica acta (17.12.2010)
Published in Analytica chimica acta (17.12.2010)
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Journal Article
Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines
Fanzone, Martín, Catania, Anibal, Assof, Mariela, Jofré, Viviana, Prieto, Jorge, Gil Quiroga, Daniela, Lacognata Sottano, Juan, Sari, Santiago
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
de los Angeles Fernandez, María, Assof, Mariela, Jofre, Viviana, Silva, María Fernanda
Published in Food analytical methods (01.11.2014)
Published in Food analytical methods (01.11.2014)
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Journal Article
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
Massera, Ariel, Assof, Mariela, Sari, Santiago, Ciklic, Iván, Mercado, Laura, Jofré, Viviana, Combina, Mariana
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties
Figueroa Paredes, Danilo Alexander, Assof, Mariela, Sánchez, Ramiro Julián, Sari, Santiago, Catania, Aníbal, Fanzone, Martín, Espinosa, José
Published in Separation and purification technology (05.05.2024)
Published in Separation and purification technology (05.05.2024)
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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
Fanzone, Martín, Coronado, Ignacio, Sari, Santiago, Catania, Anibal, Gil i Cortiella, Mariona, Assof, Mariela, Jofré, Viviana, Ubeda, Cristina, Peña-Neira, Alvaro
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning
Fanzone, Martín, Zamora, Fernando, Jofré, Viviana, Assof, Mariela, Peña-Neira, Álvaro
Published in Journal of agricultural and food chemistry (08.06.2011)
Published in Journal of agricultural and food chemistry (08.06.2011)
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Journal Article
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
Fanzone, Martín, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofré, Viviana, Assof, Mariela, Santos-Buelga, Celestino
Published in Food chemistry (15.05.2015)
Published in Food chemistry (15.05.2015)
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Journal Article
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
Fanzone, Martín, Zamora, Fernando, Jofré, Viviana, Assof, Mariela, Gómez-Cordovés, Carmen, Peña-Neira, Álvaro
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
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Journal Article
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
Alvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Assof, Mariela, Pérez, Dolores, Chirife, Jorge, Zamora, María Clara
Published in European food research & technology (01.12.2019)
Published in European food research & technology (01.12.2019)
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Journal Article
Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
Álvarez Gaona, Izmari Jasel, Assof, Mariela Vanesa, Jofré, Viviana Patricia, Combina, Mariana, Ciklic, Iván Francisco
Published in World journal of microbiology & biotechnology (01.01.2021)
Published in World journal of microbiology & biotechnology (01.01.2021)
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Journal Article
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
Maturano, Yolanda Paola, Assof, Mariela, Fabani, María Paula, Nally, María Cristina, Jofré, Viviana, Rodríguez Assaf, Leticia Anahí, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio
Published in Antonie van Leeuwenhoek (01.11.2015)
Published in Antonie van Leeuwenhoek (01.11.2015)
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Journal Article
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
Massera, Ariel, Assof, Mariela, Sturm, Maria Elena, Sari, Santiago, Jofré, Viviana, Cordero-Otero, Ricardo, Combina, Mariana
Published in Annals of microbiology (01.03.2012)
Published in Annals of microbiology (01.03.2012)
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Determinación simultánea de carotenoides y compuestos fenólicos en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño experimental
Jofre, Viviana, Assof, Mariela, Vargas, Eliana, Fanzone, Martín
Published in Investigación, Ciencia y Universidad (27.10.2020)
Published in Investigación, Ciencia y Universidad (27.10.2020)
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