Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas
Forato, Lucimara A., de Britto, Douglas, de Rizzo, Jackeline S., Gastaldi, Taís A., Assis, Odilio B.G.
Published in Food packaging and shelf life (01.09.2015)
Published in Food packaging and shelf life (01.09.2015)
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Journal Article
Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion
de Sá da Silva, Juliana, Mizukami, Amanda, Gonzalez Gil, Liseth V., Valeria de Campos, Jéssica, B.G. Assis, Odilio, Tadeu Covas, Dimas, Swiech, Kamilla, Torres Suazo, Claudio Alberto
Published in Process biochemistry (1991) (01.09.2019)
Published in Process biochemistry (1991) (01.09.2019)
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Journal Article
Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
Martelli-Tosi, Milena, Masson, Maraiane M., Silva, Natália C., Esposto, Bruno S., Barros, Taís T., Assis, Odílio B.G., Tapia-Blácido, Delia R.
Published in Carbohydrate polymers (15.10.2018)
Published in Carbohydrate polymers (15.10.2018)
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Journal Article
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
Martelli-Tosi, Milena, Assis, Odílio B.G., Silva, Natália C., Esposto, Bruno S., Martins, Maria Alice, Tapia-Blácido, Delia R.
Published in Carbohydrate polymers (10.02.2017)
Published in Carbohydrate polymers (10.02.2017)
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Journal Article
Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films
Martelli, Milena R., Barros, Taís T., de Moura, Márcia R., Mattoso, Luiz H. C., Assis, Odilio B. G.
Published in Journal of food science (01.01.2013)
Published in Journal of food science (01.01.2013)
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Journal Article
β-Chitin from the pens of Loligo sp.: Extraction and characterization
Lavall, Rodrigo L., Assis, Odilio B.G., Campana-Filho, Sérgio P.
Published in Bioresource technology (01.09.2007)
Published in Bioresource technology (01.09.2007)
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Journal Article
Physicochemical and Toxicity Investigation of Chitosan-based dsRNA Nanocarrier Formation
Published in Biointerface Research in Applied Chemistry
(15.08.2022)
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Journal Article
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins
Douglas de Britto, Flávia G. Pinola, Luiz H. C. Mattoso, Odilio B. G. Assis
Published in Química Nova (01.11.2016)
Published in Química Nova (01.11.2016)
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Journal Article
Characterisation of zein-oleic acid films and applications in fruit coating
Scramin, Juliana A., de Britto, Douglas, Forato, Lucimara A., Bernardes-Filho, Rubens, Colnago, Luiz A., Assis, Odilio B. G.
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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Journal Article
Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles
de Britto, Douglas, de Moura, Marcia R., Aouada, Fauze A., Pinola, Flávia G., Lundstedt, Lícia M., Assis, Odilio B. G., Mattoso, Luiz H. C.
Published in Macromolecular research (01.12.2014)
Published in Macromolecular research (01.12.2014)
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Journal Article
A review of the antimicrobial activity of chitosan
Goy, Rejane C., Britto, Douglas de, Assis, Odilio B. G.
Published in Polímeros, ciência e tecnologia (2009)
Published in Polímeros, ciência e tecnologia (2009)
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Journal Article
Effect of Carboxymethylcellulose and Plasticizer Concentration on Wetting and Mechanical Properties of Cashew Tree Gum-Based Films
de Britto, Douglas, de Rizzo, Jackeline S., Assis, Odilio B. G.
Published in International journal of polymer analysis & characterization (01.05.2012)
Published in International journal of polymer analysis & characterization (01.05.2012)
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