Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Atambayeva, Zhibek, Nurgazezova, Almagul, Assirzhanova, Zhanna, Urazbayev, Zhumatay, Kambarova, Aray, Dautova, Assel, Idyryshev, Berik, Sviderskaya, Diana, Kaygusuz, Meruyert
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
Atambayeva, Zhibek, Nurgazezova, Almagul, Rebezov, Maksim, Kazhibayeva, Galiya, Kassymov, Samat, Sviderskaya, Diana, Toleubekova, Sandugash, Assirzhanova, Zhanna, Ashakayeva, Rysqul, Apsalikova, Zukhra
Published in Frontiers in nutrition (Lausanne) (22.06.2022)
Published in Frontiers in nutrition (Lausanne) (22.06.2022)
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Journal Article
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Atambayeva, Zhibek, Nurgazezova, Almagul, Amirkhanov, Kumarbek, Assirzhanova, Zhanna, Khaimuldinova, Altyngul, Charchoghlyan, Haykuhi, Kaygusuz, Meruyert
Published in Polish journal of food and nutrition sciences (03.09.2024)
Published in Polish journal of food and nutrition sciences (03.09.2024)
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Journal Article