Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid
Abd El-Salam, Mohamed H., Hippen, Arnold R., El-Shafie, Kawther, Assem, Faiza M., Abbas, Hyam, Abd El-Aziz, Mahmoud, Sharaf, Osama, El-Aassar, Mostafa
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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