Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
Kuhnle, Gunter G. C, Dell’Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A
Published in Journal of agricultural and food chemistry (12.11.2008)
Published in Journal of agricultural and food chemistry (12.11.2008)
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Journal Article
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)
Kuhnle, Gunter GC, Tasevska, Natasha, Lentjes, Marleen AH, Griffin, Julian L, Sims, Matthew A, Richardson, Larissa, Aspinall, Sue M, Mulligan, Angela A, Luben, Robert N, Khaw, Kay-Tee
Published in Public health nutrition (01.10.2015)
Published in Public health nutrition (01.10.2015)
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Journal Article
Effect of processed and red meat on endogenous nitrosation and DNA damage
Joosen, Annemiek M.C.P., Kuhnle, Gunter G.C., Aspinall, Sue M., Barrow, Timothy M., Lecommandeur, Emmanuelle, Azqueta, Amaya, Collins, Andrew R., Bingham, Sheila A.
Published in Carcinogenesis (New York) (01.08.2009)
Published in Carcinogenesis (New York) (01.08.2009)
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Journal Article
Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards
Kuhnle, Gunter G.C., Dell’Aquila, Caterina, Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M.C.P., Mulligan, Angela A., Bingham, Sheila A.
Published in Food chemistry (2009)
Published in Food chemistry (2009)
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Journal Article