Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon ( Salmo salar ) and Mackerel ( Scomber scombrus ) Backbones and Heads
de la Fuente, Beatriz, Aspevik, Tone, Barba, Francisco J, Kousoulaki, Katerina, Berrada, Houda
Published in Marine drugs (11.05.2023)
Published in Marine drugs (11.05.2023)
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Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
Daskalaki, Maria G, Axarlis, Konstantinos, Aspevik, Tone, Orfanakis, Michail, Kolliniati, Ourania, Lapi, Ioanna, Tzardi, Maria, Dermitzaki, Eirini, Venihaki, Maria, Kousoulaki, Katerina, Tsatsanis, Christos
Published in Marine drugs (28.05.2021)
Published in Marine drugs (28.05.2021)
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon ( Salmo salar ), Mackerel ( Scomber scombrus ), and Herring ( Clupea harengus ) Heads and Backbones
Aspevik, Tone, Steinsholm, Silje, Vang, Birthe, Carlehög, Mats, Arnesen, Jan Arne, Kousoulaki, Katerina
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
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Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction
Lapi, Ioanna, Kolliniati, Ourania, Aspevik, Tone, Deiktakis, Eleftherios E, Axarlis, Konstantinos, Daskalaki, Maria G, Dermitzaki, Eirini, Tzardi, Maria, Kampranis, Sotirios C, Marsni, Zouhir El, Kousoulaki, Katerina C, Tsatsanis, Christos, Venihaki, Maria
Published in Marine drugs (15.07.2021)
Published in Marine drugs (15.07.2021)
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Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells
Taroncher, Mercedes, Rodríguez-Carrasco, Yelko, Aspevik, Tone, Kousoulaki, Katerina, Barba, Francisco J., Ruiz, María-José
Published in Antioxidants (18.06.2021)
Published in Antioxidants (18.06.2021)
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Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
Clavenzani, Paolo, Lattanzio, Giulia, Bonaldo, Alessio, Parma, Luca, Busti, Serena, Oterhals, Åge, Romarheim, Odd Helge, Aspevik, Tone, Gatta, Pier Paolo, Mazzoni, Maurizio
Published in Animals (Basel) (26.09.2023)
Published in Animals (Basel) (26.09.2023)
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Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
Steinsholm, Silje, Oterhals, Åge, Underhaug, Jarl, Måge, Ingrid, Malmendal, Anders, Aspevik, Tone
Published in Journal of agricultural and food chemistry (25.03.2020)
Published in Journal of agricultural and food chemistry (25.03.2020)
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Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
Parma, Luca, Busti, Serena, Ciulli, Sara, Volpe, Enrico, Errani, Francesca, Oterhals, Åge, Romarheim, Odd Helge, Aspevik, Tone, Dondi, Francesco, Gatta, Pier Paolo, Bonaldo, Alessio
Published in Aquaculture (30.01.2023)
Published in Aquaculture (30.01.2023)
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
Published in Journal of aquatic food product technology (07.02.2021)
Published in Journal of aquatic food product technology (07.02.2021)
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Journal Article
In vitro cytoprotective effect and antioxidant capacity of salmon, mackerel and herring hydrolysates in Caco-2 clone (TC7) cells
Ruiz, Mercedes Taroncher, Aspevik, Tone, Kousoulaki, Katerina, Barba, Francisco, Ruiz, María-José
Published in Free radical biology & medicine (01.03.2021)
Published in Free radical biology & medicine (01.03.2021)
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Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
Bogevik, André S., Samuelsen, Tor Andreas, Aspevik, Tone, Romarheim, Odd Helge, Aas, Turid Synnøve, Kalananthan, Tharmini, Rønnestad, Ivar
Published in Aquaculture (15.10.2021)
Published in Aquaculture (15.10.2021)
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Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone, Oterhals, Åge, Rønning, Sissel Beate, Altintzoglou, Themistoklis, Wubshet, Sileshi Gizachew, Gildberg, Asbjørn, Afseth, Nils Kristian, Whitaker, Ragnhild Dragøy, Lindberg, Diana
Published in Topics in current chemistry (2016) (01.06.2017)
Published in Topics in current chemistry (2016) (01.06.2017)
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Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry
Utne-Palm, Anne Christine, Bogevik, Andre S., Humborstad, Odd-Børre, Aspevik, Tone, Pennington, Michael, Løkkeborg, Svein
Published in Fisheries research (01.07.2020)
Published in Fisheries research (01.07.2020)
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