Search Results - "Askin Uzel, Ruhan" :: K.UTB vyhledávací portál

Analysis of barriers to circularity for agricultural cooperatives in the digitalization era

by Ada, Erhan, Sagnak, Muhittin, Uzel, Ruhan Askin, Balcıoğlu, İrem
Published in International journal of productivity and performance management (15.02.2022)

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Sustainable green technology for adaptation of circular economy to valorize agri-food waste: celery root peel as a case study

by Uzel, Ruhan Aşkın
Published in Management of environmental quality (17.05.2023)

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A practical method for isolation of phenolic compounds from black carrot utilizing pressurized water extraction with in-site particle generation in hot air assistance

by Aşkin Uzel, Ruhan
Published in The Journal of supercritical fluids (01.02.2017)

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Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies

by Yildiz-Ozturk, Ece, Askin-Uzel, Ruhan
Published in E3S web of conferences (2024)

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Supercritical CO2 extraction of an immunosuppressant produced by solid-state fermentation

by Alpak, Ilknur, Askin Uzel, Ruhan, Sargin, Sayit, Yesil-Celiktas, Ozlem
Published in Journal of CO2 utilization (01.10.2018)

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A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example

by Askin Uzel, Ruhan, Yaman, Ünal Rıza
Published in The Journal of supercritical fluids (01.05.2016)

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In the nexus of sustainability, circular economy and food industry: Circular food package design

by Kazancoglu, Yigit, Ada, Erhan, Ozbiltekin-Pala, Melisa, Aşkın Uzel, Ruhan
Published in Journal of cleaner production (20.08.2023)

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Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example

by Uzel, Ruhan Aşkin
Published in Separation science and technology (03.07.2018)

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Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use

by AŞKIN UZEL, Ruhan
Published in Ciência e tecnologia de alimentos (01.10.2018)

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New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies

by Uzel, Ruhan Aşkın
Published in Food science and technology international (01.07.2016)

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ALTERNATIVE METHODS TO PRESERVE PEPPER PASTE QUALITY: EFFECT OF TEMPERATURE AND PROTECTIVE AGENTS

by AŞKIN UZEL, RUHAN
Published in Anadolu Üniversitesi bilim ve teknoloji dergisi (30.09.2017)

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Microwave-Assisted Green Extraction Technology for Sustainable Food Processing

by Uzel, Ruhan Askin
Year of Publication 01.01.2018

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Book Chapter

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Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter

by Uzel, Ruhan Askin, Tugay Izmir, Tolga, Demirkiran, Gokhan, Sahin, Savas, Guzelis, Cuneyt
Published in 2019 11th International Conference on Electrical and Electronics Engineering (ELECO) (01.11.2019)

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Conference Proceeding

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Geleneksel Mutfak Kültürü ve Tarımsal Ürün Çeşitliliğinin, Üniversite Öğrencileri Beslenme Durumu Üzerine Etkisi

by Aşkın Uzel, Ruhan
Published in Ege Üniversitesi Ziraat fakültesi dergisi (30.03.2018)

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Geleneksel Mutfak Kültürü ve Tarımsal Ürün Çeşitliliğinin, Üniversite Öğrencileri Beslenme Durumu Üzerine Etkisi

by AŞKIN UZEL, Ruhan
Published in Ege Üniversitesi Ziraat fakültesi dergisi (16.03.2018)

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Effect of chaotic mixing on the rheological characterization of mayonnaise

by Genc, Seda, Izmir, Tolga Tugay, Uzel, Ruhan Askin, Demirkiran, Gokhan, Sahin, Savas, Guzelis, Cuneyt
Published in 2017 10th International Conference on Electrical and Electronics Engineering (ELECO) (01.11.2017)

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Conference Proceeding