Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum
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Published in Arabian journal for science and engineering (2011) (01.06.2017)
Published in Arabian journal for science and engineering (2011) (01.06.2017)
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Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
Askin, Buket, Öztürk, Deniz, Durusoy, Begüm, Kaya, Yalcin
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Published in Journal of food processing and preservation (01.10.2022)
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İşleme ve Isıl İşlem Sürecinde Karadut (Morus nigra) Suyunun Antimikrobiyal Aktivitesi, Fizikokimyasal Özellikleri ve Organik Asit Dağılımında Meydana Gelen Değişimler
ASKİN, Buket, TAĞI, Şeref, KÜÇÜKÖNER, Erdogan
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (30.12.2022)
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (30.12.2022)
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Journal Article
Potentials of Berry Fruits Pomaces for Bio-Based Films
Ural, Çağla, Aşkın, Buket
Published in International Journal of Innovative Approaches in Agricultural Research (31.12.2023)
Published in International Journal of Innovative Approaches in Agricultural Research (31.12.2023)
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Journal Article
Factors Affecting the Stability of Anthocyanins
Buket Aşkın, Erdoğan Küçüköner
Published in Turkish journal of agriculture : food science and technology (01.11.2019)
Published in Turkish journal of agriculture : food science and technology (01.11.2019)
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Journal Article
Antosiyaninlerin Stabilitesini Etkileyen Faktörler
Aşkın, Buket, Küçüköner, Erdoğan
Published in Turkish journal of agriculture : food science and technology (22.11.2019)
Published in Turkish journal of agriculture : food science and technology (22.11.2019)
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