Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Published in Journal of experimental botany (06.08.2020)
Published in Journal of experimental botany (06.08.2020)
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Journal Article
Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit
Asiche, William O, Mitalo, Oscar W, Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G, Owino, Willis O, Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka
Published in BMC plant biology (21.03.2018)
Published in BMC plant biology (21.03.2018)
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Journal Article
Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
Mitalo, Oscar W., Asiche, William O., Kang, Seung W., Ezura, Hiroshi, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Published in Frontiers in plant science (13.07.2022)
Published in Frontiers in plant science (13.07.2022)
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Journal Article
Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit
Mworia, Eric G., Yoshikawa, Takashi, Salikon, Nadiah, Oda, Chisato, Asiche, William O., Yokotani, Naoki, Abe, Daigo, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka
Published in Journal of experimental botany (01.01.2012)
Published in Journal of experimental botany (01.01.2012)
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Journal Article
Low temperature transcriptionally modulates natural peel degreening in lemon (Citrus limon L.) fruit independently of endogenous ethylene
Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Published in bioRxiv (27.11.2019)
Published in bioRxiv (27.11.2019)
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