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"Ashworth, U. S"
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"Ashworth, U. S"
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Determination of Protein in Dairy Products by Dye-Binding
by
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.02.1966)
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Interaction of Casein Components as Measured by Turbidity
by
Ashworth, U.S.
Published in
Journal of dairy science
(01.04.1964)
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Effect of pH [hydrogen-ion concentration], calcium, and heat treatment on curd tension of casein fraction fortified skim milk
by
Schultz, D.L
,
Ashworth, U.S
Published in
Journal of dairy science
(01.01.1974)
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Factors influencing the curd tension of rennet coagulated milk. salt balance
by
Jen, J.J
,
Ashworth, U.S
Published in
Journal of dairy science
(01.09.1970)
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Turbidity as a Means for Determining the Efficiency of Homogenization
by
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.04.1951)
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Comparison of rennet curd tension with undenatured whey protein as a measure of heat treatment
by
Ashworth, U.S
,
Nebe, J
Published in
Journal of dairy science
(01.04.1970)
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Species Difference in the Composition of Milk with Special Reference to the Northern Fur Seal
by
Ashworth
,
U
.
S
,
Ramaiah, G. D
,
Keyes, Mark C
Published in
Journal of dairy science
(01.10.1966)
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An Improved Procedure for the Determination of Milk Proteins by Dye Binding
by
Ashworth
,
U
.
S
,
Seals, Rupert
,
Erb, R. E
Published in
Journal of dairy science
(01.05.1960)
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Relationship Between California Mastitis Test Reaction and Composition of Milk from Opposite Quarters
by
Ashworth
,
U
.
S
,
Forster, T. L
,
Luedecke, L. O
Published in
Journal of dairy science
(01.07.1967)
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A Wettability Method for Powdered Milk
by
Ashworth
,
U
.
S
,
Gunthardt, Hans
Published in
Journal of dairy science
(01.07.1954)
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RAPID METHOD FOR THE DETERMINATION OF CASEIN IN MILK BY THE DYE BINDING METHOD AND FOR THE DETECTION OF MASTITIS
by
ASHWORTH
,
U S
Published in
Journal of dairy science
(01.05.1965)
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Turbidimetric Methods for Measuring Fat Content of Homogenized Milk
by
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.02.1969)
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Relationship between California Mastitis Test Reaction and Production and Composition of Milk from Opposite Quarters
by
Forster, T. L
,
Ashworth
,
U
.
S
,
Luedecke, L. O
Published in
Journal of dairy science
(01.05.1967)
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Turbidimetric Behavior of Casein Fractions after Treatment with Rennet
by
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.10.1968)
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Relationships between Age, Body Weight, and Yield of Dairy Cows
by
Erb, R. E
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.03.1961)
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The Solubility of Whole Milk Powder as Affected by Protein Stabilizers and by Emulsifiers
by
Hibbs, Robert A
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.11.1951)
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Within Breed Variations in Milk Composition and Estimating the Average Composition of Milk for the Lactation from Partial Records
by
Erb, R. E
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.11.1963)
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A New Quantitative Method for Determining the Solubility of Milk Powders
by
Frank Cone, J
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.07.1947)
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Relationship between California Mastitis Test Reaction and Leucocyte Count, Catalase Activity, and A-esterase Activity of Milk from Opposite Quarters
by
Luedecke, L. O
,
Forster, T. L
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.10.1967)
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Effect of Stage of Lactation on Accuracy of Estimating Milk Protein Using Orange G Dye Binding
by
Erb, R. E
,
Ashworth
,
U
.
S
Published in
Journal of dairy science
(01.05.1962)
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