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Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
by
Ghoora, Manjula D.
,
Haldipur,
Ashrita C
.
,
Srividya, N.
Published in
Journal of agriculture and food research
(01.12.2020)
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Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites
by
Haldipur,
Ashrita C
.
,
Srividya, Nagarajan
Published in
Foods
(16.11.2021)
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In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components
by
Haldipur,
Ashrita C
.
,
Srividya, N.
Published in
Current research in nutrition and food science
(01.12.2020)
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A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach
by
Haldipur,
Ashrita C
.
,
Srividya, N.
Published in
Journal of cereal science
(01.05.2021)
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Awareness of human papilloma virus vaccine among medical interns in tertiary health centre
by
Ashrita
,
C
.
,
N., Prasad Nayak
,
Saldanha, Prakash
Published in
International Journal of Contemporary Pediatrics
(21.10.2019)
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Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review
by
Srividya, N.
,
Haldipur,
Ashrita C
.
,
Sanjeevi, Carani B.
Published in
Journal of the Indian Institute of Science
(2023)
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Rally chokes Ring Road
by
Khanna, Bosky
,
Ashrita
,
C
,
Lydia, R
Published in
DNA (Mumbai, India)
(05.07.2010)
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