Ultrasonication - A green technology extraction technique for spices: A review
Rao, Madaraboina Venkateswara, Sengar, Animesh Singh, C K, Sunil, Rawson, Ashish
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
Thirunavookarasu, Nirmal, Kumar, Sumit, Anandharaj, Arunkumar, Rawson, Ashish
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Journal Article
Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
Sengar, Animesh Singh, Thirunavookarasu, Nirmal, Choudhary, Pintu, Naik, Mohan, Surekha, A., Sunil, C.K., Rawson, Ashish
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Nitrofuran residues in animal sourced food: Sample extraction and identification methods – A review
Tripathi, Anamika, Suriyamoorthy, Priyanga, Rawson, Ashish
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Patras, Ankit, Brunton, Nigel P., Downey, Gerard, Rawson, Ashish, Warriner, Keith, Gernigon, Gwenole
Published in Journal of food composition and analysis (01.03.2011)
Published in Journal of food composition and analysis (01.03.2011)
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Journal Article
Development of Unique Signature to Define the Extent of Adulteration in Virgin Coconut Oil (VCO) by Localized Surface Plasmon Resonance (LSPR) System
Auddy, Ishita, Madhu, B. O., Saravanan, Shanmugasundaram, Rawson, Ashish, Anandharamakrishnan, Chinnaswami
Published in Food analytical methods (2024)
Published in Food analytical methods (2024)
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Journal Article
Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
Suriyamoorthy, Priyanga, Madhuri, Alluru, Tangirala, Srikanth, Michael, Karunai Raj, Sivanandham, Vignesh, Rawson, Ashish, Anandharaj, Arunkumar
Published in Plant foods for human nutrition (Dordrecht) (01.06.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2022)
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Journal Article
Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations
Yashwant, Chavan Priyanka, Rajendran, Vijay, Krishnamoorthy, Srinivasan, Nagarathinam, Baskaran, Rawson, Ashish, Anandharaj, Arunkumar, Sivanandham, Vignesh
Published in Food science and biotechnology (01.05.2023)
Published in Food science and biotechnology (01.05.2023)
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Journal Article
Extraction and modification of protein from sesame oil cake by the application of emerging technologies
Mathews, Abin, Tangirala, A.D. Srikanth, Thirunavookarasu S, Nirmal, Kumar, Sumit, Anandharaj, Arunkumar, Rawson, Ashish
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Application of novel extraction technologies for valorisation of food by‐products and waste for utilising in functional food product development: Editorial
Rawson, Ashish, Radhakrishnan, Mahendran
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon
Kuiate, Jules-Roger, Glory Moh, Lamye, Maffo Tazoho, Ghislain, Ashish, Rawson, Mouokeu, Raymond Simplice, Suffo Kamela, Arnaud Landry, Pamo, E. Tedonkeng
Published in International Journal of Food Science (2016)
Published in International Journal of Food Science (2016)
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Journal Article
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
Naik, Mohan, Natarajan, Venkatachalapathy, Modupalli, Nikitha, Thangaraj, Suka, Rawson, Ashish
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
Naik, Mohan, Natarajan, Venkatachalapathy, Rawson, Ashish, Rangarajan, Jaganmohan, Manickam, Loganathan
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article