Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties
Bernardo, Cristiany Oliveira, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Carvalho, Carlos Wanderlei Piler
Published in Starch - Stärke (01.05.2018)
Published in Starch - Stärke (01.05.2018)
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Journal Article
Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread
Comettant‐Rabanal, Raúl, Hidalgo Chávez, Davy William, Ascheri, José Luis Ramírez, Elías‐Peñafiel, Carlos, Carvalho, Carlos W. Piler
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes
Chamone, Meiry Ellen Ramos, Ascheri, José Luis Ramírez, Vargas-Solórzano, Jhony Willian, Stephan, Marília Penteado, Carvalho, Carlos Wanderlei Piler
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile
Romero Rodríguez, José Arturo, Ascheri, José Luis Ramírez, da Silva Lopes, Artur Jorge, Vargas-Solórzano, Jhony Willian, Pacheco, Sidney, de Jesus, Monalisa Santana Coelho
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
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Journal Article
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice
Vargas-Solórzano, Jhony Willian, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Galdeano, Melicia Cintia
Published in Food and bioprocess technology (2020)
Published in Food and bioprocess technology (2020)
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Journal Article
Impact of pregelatinized composite flour on nutritional and functional properties of gluten-free cereal-based cake premixes
Cayres, Caroline Alves, Ascheri, José Luis Ramírez, Couto, Maria Antonieta Peixoto Gimenes, Almeida, Eveline Lopes
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Journal Article
Physicochemical properties of extrudate-based flakes from whole banana flour and rice flour blends
Ronel Joel Bazán-Colque, Fiorella Ivette Ruiz-Barreto, Jhony Willian Vargas-Solórzano, Arturo Meléndez-Arévalo, José Luis Ramírez Ascheri
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread
Comettant-Rabanal, Raúl, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Germani, Rogerio
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
do Nascimento, Elisabete M.G.C., Mulet, Antonio, Ascheri, José Luis Ramírez, de Carvalho, Carlos Wanderlei Piler, Cárcel, Juan A.
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article
Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking
Cayres, Caroline Alves, Ramírez Ascheri, José Luis, Peixoto Gimenes Couto, Maria Antonieta, Almeida, Eveline Lopes, Melo, Lauro
Published in Journal of cereal science (01.05.2020)
Published in Journal of cereal science (01.05.2020)
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Journal Article
Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
Nascimento, Elisabete Maria da Graça Costa do, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Freitas, Daniela De Grandi Castro, Ascheri, José Luis Ramírez
Published in Food research international (01.01.2012)
Published in Food research international (01.01.2012)
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Journal Article
Whole‐grain sorghum, orange pomace, and whey blends as a novel gluten‐free pregelatinized ingredient: Assessment of physicochemical and pasting properties (sorghum‐based pregelatinized flour)
Alves Cayres, Caroline, Luis Ramírez Ascheri, José, Antonieta Peixoto Gimenes Couto, Maria, Lopes Almeida, Eveline
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Evaluation of nutritional characteristics and consumers’ acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate
Cayres, Caroline Alves, Ascheri, José Luis Ramírez, Couto, Maria Antonieta Peixoto Gimenes
Published in SN applied sciences (01.02.2021)
Published in SN applied sciences (01.02.2021)
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Journal Article
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits
Porto, Yuri Duarte, Trombete, Felipe Machado, Freitas-Silva, Otniel, de Castro, Izabela Miranda, Direito, Gloria Maria, Ascheri, José Luis Ramirez
Published in Microorganisms (Basel) (28.07.2019)
Published in Microorganisms (Basel) (28.07.2019)
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Journal Article
Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.
Published in Food science & technology (01.10.2014)
Published in Food science & technology (01.10.2014)
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Journal Article
Produtos extrusados expandidos de misturas de canjiquinha e soja para uso como petiscos
Fernandes, Marilene dos Santos(Universidade Federal Rural do Rio de Janeiro Dep. de Economia Doméstica), Sin-Huei, Wang(Universidade Federal Rural do Rio de Janeiro Dep. de Economia Doméstica), Ascheri, José Luis Ramírez(Embrapa-Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos), Oliveira, Myriam Ferreira de(Universidade Federal Rural do Rio de Janeiro Dep. de Economia Doméstica), Costa, Simone Aparecida James(Universidade Federal Rural do Rio de Janeiro Dep. de Economia Doméstica)
Published in Pesquisa agropecuaria brasileira (2002)
Published in Pesquisa agropecuaria brasileira (2002)
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