Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G.
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Published in Food chemistry. Molecular sciences (30.12.2021)
Published in Food chemistry. Molecular sciences (30.12.2021)
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Journal Article
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Espitia-Hernández, Pilar, Chávez González, Mónica L., Ascacio-Valdés, Juan A., Dávila-Medina, Desiree, Flores-Naveda, Antonio, Silva, Teresinha, Ruelas Chacón, Xóchitl, Sepúlveda, Leonardo
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
Londoño-Hernández, Liliana, Ramírez-Toro, Cristina, Ruiz, Héctor A., Ascacio-Valdés, Juan A., Aguilar-Gonzalez, Miguel A., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in International journal of food microbiology (18.09.2017)
Published in International journal of food microbiology (18.09.2017)
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Journal Article
Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems
Toral-Sánchez, E., Rangel-Mendez, J. R., Hurt, Robert H., Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, F. J.
Published in Applied microbiology and biotechnology (01.10.2018)
Published in Applied microbiology and biotechnology (01.10.2018)
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Journal Article
Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions
Toral-Sánchez, Eduardo, Rangel-Mendez, J. Rene, Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, Francisco J.
Published in Bioresource technology (01.01.2017)
Published in Bioresource technology (01.01.2017)
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Journal Article
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel ( Nephelium lappaceum L.)
Estrada-Gil, Luis, Contreras-Esquivel, Juan C, Flores-Gallegos, Carolina, Zugasti-Cruz, Alejandro, Govea-Salas, Mayela, Mata-Gómez, Marco A, Rodríguez-Herrera, Raúl, Ascacio-Valdés, Juan A
Published in Molecules (Basel, Switzerland) (28.02.2022)
Published in Molecules (Basel, Switzerland) (28.02.2022)
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Journal Article
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation
Ascacio-Valdés, Juan A., Aguilera-Carbó, Antonio F., Buenrostro, José J., Prado-Barragán, Arely, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in Journal of basic microbiology (01.04.2016)
Published in Journal of basic microbiology (01.04.2016)
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Journal Article
Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation
Buenrostro-Figueroa, Juan, Gutierrez-Sánchez, Gerardo, Prado-Barragán, Lilia A., Rodríguez-Herrera, Raul, Aguilar-Zárate, Pedro, Sepúlveda, Leonardo, Ascacio-Valdés, Juan A., Tafolla-Arellano, Julio C., Aguilar, Cristobal N.
Published in Bioresource technology (01.10.2021)
Published in Bioresource technology (01.10.2021)
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Journal Article
Improved reductive transformation of iopromide by magnetite containing reduced graphene oxide nanosacks as electron shuttles
Toral-Sánchez, Eduardo, Hurt, Robert H., Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, Francisco J., Rangel-Mendez, Rene
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.04.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.04.2019)
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Journal Article
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Torres-León, Cristian, Ventura-Sobrevilla, Janeth, Serna-Cock, Liliana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan, Aguilar, Cristóbal N.
Published in Journal of functional foods (01.10.2017)
Published in Journal of functional foods (01.10.2017)
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Journal Article
Fungal biodegradation of pomegranate ellagitannins
Ascacio-Valdés, Juan A., Buenrostro, José J., De la Cruz, Reynaldo, Sepúlveda, Leonardo, Aguilera, Antonio F., Prado, Arely, Contreras, Juan C., Rodríguez, Raúl, Aguilar, Cristóbal N.
Published in Journal of basic microbiology (01.01.2014)
Published in Journal of basic microbiology (01.01.2014)
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Journal Article
On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation
Aguilar-Zárate, Pedro, Wong-Paz, Jorge E., Rodríguez-Duran, Luis V., Buenrostro-Figueroa, Juan, Michel, Mariela, Saucedo-Castañeda, Gerardo, Favela-Torres, Ernesto, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Bioresource technology (01.01.2018)
Published in Bioresource technology (01.01.2018)
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Journal Article
Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland
Campos, Cecilia C. Zapata, García-Martínez, José E., Chavira, Jaime Salinas, Valdés, Juan A. Ascacio, Morales, Miguel A. Medina, Mellado, Miguel
Published in Emirates Journal of Food and Agriculture (01.10.2020)
Published in Emirates Journal of Food and Agriculture (01.10.2020)
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Journal Article
Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
Saldaña-Mendoza, Salvador A., Palacios-Ponce, Arturo S., Ruiz, Héctor A., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.
Published in Biomass conversion and biorefinery (01.07.2024)
Published in Biomass conversion and biorefinery (01.07.2024)
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Journal Article
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS
Gutiérrez-Sánchez, María Del Carmen, Aguilar-Zárate, Pedro, Michel-Michel, Mariela Ramona, Ascacio-Valdés, Juan Alberto, Reyes-Munguía, Abigail
Published in Molecules (Basel, Switzerland) (01.12.2022)
Published in Molecules (Basel, Switzerland) (01.12.2022)
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Journal Article
Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico
Palma-Wong, Marlene, Ascacio-Valdés, Juan A., Ramírez-Guzmán, Nathiely, Aguirre-Joya, Jorge A., Flores-Loyola, Erika, Ramírez-Moreno, Agustina, Torres-León, Cristian
Published in Horticulturae (01.12.2023)
Published in Horticulturae (01.12.2023)
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Journal Article
Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation
Coronado-Contreras, Arturo, Ruelas-Chacón, Xochitl, Reyes-Acosta, Yadira K, Dávila-Medina, Miriam Desiree, Ascacio-Valdés, Juan A, Sepúlveda, Leonardo
Published in Foods (22.11.2023)
Published in Foods (22.11.2023)
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Journal Article