Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
Lan, H., Hoover, R., Jayakody, L., Liu, Q., Donner, E., Baga, M., Asare, E.K., Hucl, P., Chibbar, R.N.
Published in Food chemistry (01.12.2008)
Published in Food chemistry (01.12.2008)
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Journal Article
Effect of Aggressive Anions on the Stress Corrosion Cracking of Stainless Steel in Hot Pressurized Alkaline Water
Asare, E.K., Zeng, Y., Persaud, S.Y., Kish, J.R.
Published in Corrosion (Houston, Tex.) (18.10.2024)
Published in Corrosion (Houston, Tex.) (18.10.2024)
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Journal Article
Occurrence of mistletoes on shea trees in Northern Ghana
Asare, E.K., Avicor, S.W., Dogbatse, J.A., Anyomi, E.W.
Published in African crop science journal (29.11.2019)
Published in African crop science journal (29.11.2019)
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Journal Article
Physicochemical and biological properties of different Cocoa Pod Husk-based composts
Dogbatse, J.A, Arthur, A, Asare, E.K, Quaye, A.K, Konlan, S, Yeboah, S, Addo, D
Published in West African journal of applied ecology (01.01.2020)
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Published in West African journal of applied ecology (01.01.2020)
Journal Article
Effect of medium type and incubation duration on improved in vitro tuberization in three Dioscorea rotundata Poir cultivars
Klu, G.Y.P. (Ghana Atomic Energy Commission, Legon, Accra (Ghana). Biotechnology and Nuclear Agriculture Research Institute), Asare, E.K, Blay, E.T, Ng, S.Y.C
Published in Plant Genetic Resources Newsletter (IPGRI/FAO) (2005)
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Published in Plant Genetic Resources Newsletter (IPGRI/FAO) (2005)
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