Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23
Asami, Kyoko, Kondo, Ayaka, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto
Published in Journal of food science (01.07.2017)
Published in Journal of food science (01.07.2017)
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