Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts
Hashemi, Seyed Mohammad Bagher, Hashemi Moosavi, Motahareh, Hossein Asadi‐Yousefabad, Seyed, Omidi, Mahmoud, Mousavi Khaneghah, Amin
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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Journal Article
Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
Hashemi, Seyed Mohammad Bagher, Michiels, Joris, Asadi Yousefabad, Seyed Hossein, Hosseini, Mahmoud
Published in Industrial crops and products (01.08.2015)
Published in Industrial crops and products (01.08.2015)
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Journal Article
Kolkhoung ( Pistacia khinjuk ) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
Asnaashari, Maryam, Hashemi, Seyed Mohammad Bagher, Mehr, Hamed Mahdavian, Yousefabad, Seyed Hossein Asadi
Published in Food technology and biotechnology (01.01.2015)
Published in Food technology and biotechnology (01.01.2015)
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Journal Article
Epidemiology of measles in southern Iran: trends, challenges, and vaccination insights
Hassani Azad, Mehdi, Dehghani Sargazi, Laya, Salari, Mojtaba, Jahangiri, Samaneh, Hashemi, Seyyed Mohammad, Asadi, Seyedeh Sahar, Ghaedi Hengami, Ghasem, Ghazalgoo, Arezoo, Keivanlou, Mohammad-Hossein, Amini-Salehi, Ehsan, Asadi Yousefabad, Seyed Hossein
Published in Annals of medicine and surgery (01.06.2024)
Published in Annals of medicine and surgery (01.06.2024)
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Journal Article
Comparison of Sodium Lauryl Ether Sulfate and Sodium Dodecyl Sulfate in the Intestinal Decellularization of Rats Using a Histological Method and Confocal Raman Microscopy
Seyed Hossein Asadi‐Yousefabad, Sajad Daneshi, Majid Pourentezari, Nader Tanideh, Mohammad Zamani Rarani, Hengameh Dortaj, Mojtaba Salari, Zeinolabedin Sharifian Dastjerdi
Published in Journal of Kerman University of Medical Sciences (25.04.2023)
Published in Journal of Kerman University of Medical Sciences (25.04.2023)
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Journal Article
Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acid
Asadi-Yousefabad, Seyed Hossein, Mohammadi, Saeed, Ghasemi, Samira, Saboktakin-Rizi, Kamran, Sahraeian, Shahriyar, Asadi, Seyedeh Sahar, Hashemi, Mohammad, Ghaffari, Hamid Reza
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Novel edible oil sources: Microwave heating and chemical properties
Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Koubaa, Mohamed, Lopez-Cervantes, Jaime, Yousefabad, Seyed Hossein Asadi, Hosseini, Seyedeh Fatemeh, Karimi, Masoumeh, Motazedian, Azam, Asadifard, Samira
Published in Food research international (01.02.2017)
Published in Food research international (01.02.2017)
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Journal Article
Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition
Jafarpour, Dornoush, Hashemi, Seyed Mohammad Bagher, Asadi-Yousefabad, Seyed Hossein, Javdan, Gholamali
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
The Antimicrobial and Antioxidant Effects of Citrus aurantium L. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage
Hashemi, Seyed Mohammad Bagher, Amininezhad, Razieh, Shirzadinezhad, Elham, Farahani, Mina, Yousefabad, Seyed Hossein Asadi
Published in Journal of food safety (01.05.2016)
Published in Journal of food safety (01.05.2016)
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Journal Article
Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil
Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Barba, Francisco J., Lorenzo, José M., Rahman, Mohammad Shafiur, Amarowicz, Ryszard, Yousefabad, Seyed Hossein Asadi, Movahed, Mehrnoosh Dabiri
Published in European journal of lipid science and technology (01.02.2018)
Published in European journal of lipid science and technology (01.02.2018)
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Journal Article
The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers ( B ahar N arang) Extract in Traditional Yoghurt Stew during Refrigerated Storage
Hashemi, Seyed Mohammad Bagher, Amininezhad, Razieh, Shirzadinezhad, Elham, Farahani, Mina, Yousefabad, Seyed Hossein Asadi
Published in Journal of food safety (01.05.2016)
Published in Journal of food safety (01.05.2016)
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Journal Article
Antioksidacijska svojstva, oksidacijska stabilnost i hranjiva vrijednost ulja iz ljuske i jezgre iranske pistacije (Pistacia khinjuk)
Asnaashari, Maryam, Bagher Hashemi, Seyed Mohammad, Mehr, Hamed Mahdavian, Asadi Yousefabad, Seyed Hossein
Published in Food Technology and Biotechnology (30.03.2015)
Published in Food Technology and Biotechnology (30.03.2015)
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