Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
Alkanan, Zina.T., Al-Hilphy, Asaad.R.S., Altemimi, Ammar B., Mandal, Ronit, Pratap-Singh, Anubhav
Published in Applied Food Research (01.12.2021)
Published in Applied Food Research (01.12.2021)
Get full text
Journal Article
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
Alkanan, Zina T, Altemimi, Ammar B, Al-Hilphy, Asaad R S, Cacciola, Francesco, Ibrahim, Salam A
Published in Foods (25.11.2021)
Published in Foods (25.11.2021)
Get full text
Journal Article
Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice
Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Abedelmaksoud, Tarek Gamal, Aboud, Salam A., Badwaik, Laxmikant S., G, Lakshmanan, Noore, Shaba, Pratap-Singh, Anubhav
Published in Applied sciences (01.03.2021)
Published in Applied sciences (01.03.2021)
Get full text
Journal Article