Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese
Le Dréan, G., Mounier, J., Vasseur, V., Arzur, D., Habrylo, O., Barbier, G.
Published in International journal of food microbiology (31.03.2010)
Published in International journal of food microbiology (31.03.2010)
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