Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus
Aryana, K.J, Plauche, S, Rao, R.M, McGrew, P, Shah, N.P
Published in Journal of food science (01.04.2007)
Published in Journal of food science (01.04.2007)
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Journal Article
Aging-induced changes in populations of lactococci, lactobacilli, and aerobic microorganisms in low-fat and full-fat Cheddar cheese
Haque, Z.U. (Mississippi State University, Mississippi State, MS.), Kucukoner, E, Aryana, K.J
Published in Journal of food protection (01.09.1997)
Published in Journal of food protection (01.09.1997)
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Journal Article
Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir
O’Brien, K.V., Aryana, K.J., Prinyawiwatkul, W., Ordonez, K.M. Carabante, Boeneke, C.A.
Published in Journal of dairy science (01.09.2016)
Published in Journal of dairy science (01.09.2016)
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Journal Article
Fat free plain set yogurts fortified with various minerals
Achanta, Kamalesh, Aryana, Kayanush J., Boeneke, Charles A.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Journal Article
Lutein is stable in strawberry yogurt and does not affect its characteristics
Aryana, K.J, Barnes, H.T, Emmick, T.K, McGrew, P, Moser, B
Published in Journal of food science (01.08.2006)
Published in Journal of food science (01.08.2006)
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Journal Article
Functionality of Palm Oil as a Stabilizer in Peanut Butter
Aryana, K.J, Resurreccion, A.V.A, Chinnan, M.S, Beuchat, L.R
Published in Journal of food science (01.05.2003)
Published in Journal of food science (01.05.2003)
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Journal Article
MICROSTRUCTURE of PEANUT BUTTER STABILIZED WITH PALM OIL
ARYANA, K.J., RESURRECCION, A.V.A., CHINNAN, M.S., BEUCHAT, L.R.
Published in Journal of food processing and preservation (01.08.2000)
Published in Journal of food processing and preservation (01.08.2000)
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Journal Article