Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
Malissiova, E., Tsakalof, A., Arvanitoyannis, I.S., Katsafliaka, A., Katsioulis, A., Tserkezou, P., Koureas, M., Govaris, A., Hadjichristodoulou, C.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
Kallithraka, S, Arvanitoyannis, I.S, Kefalas, P, El-Zajouli, A, Soufleros, E, Psarra, E
Published in Food chemistry (01.06.2001)
Published in Food chemistry (01.06.2001)
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Journal Article
A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes
Mavromatis, A.G., Arvanitoyannis, I.S., Chatzitheodorou, V., Kaltsa, A., Patsiaoura, I., Nakas, C.T.
Published in Scientia horticulturae (06.09.2012)
Published in Scientia horticulturae (06.09.2012)
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Journal Article
marketing survey on Greek consumers' attitudes towards fish
Arvanitoyannis, I.S, Krystallis, A, Panagiotaki, P, Theodorou, A.J
Published in Aquaculture international (2004)
Published in Aquaculture international (2004)
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Journal Article
Migration of substances from food packaging materials to foods
Arvanitoyannis, I.S, Bosnea, L
Published in Critical reviews in food science and nutrition (01.01.2004)
Published in Critical reviews in food science and nutrition (01.01.2004)
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Journal Article
Politics and Science Behind GMO Acceptance
Varzakas, T.H, Arvanitoyannis, I.S, Baltas, H
Published in Critical reviews in food science and nutrition (01.01.2007)
Published in Critical reviews in food science and nutrition (01.01.2007)
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Journal Article
Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant
Varzakas, T.H, Arvanitoyannis, I.S
Published in Critical reviews in food science and nutrition (01.01.2007)
Published in Critical reviews in food science and nutrition (01.01.2007)
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Journal Article
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
Arvanitoyannis, I.S, Katsota, M.N, Psarra, E.P, Soufleros, E.H, Kallithraka, S
Published in Trends in Food Science & Technology (01.10.1999)
Published in Trends in Food Science & Technology (01.10.1999)
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Book Review
Journal Article
update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
Arvanitoyannis, I.S, Choreftaki, S, Tserkezou, P
Published in International Journal of Food Science and Technology (01.12.2005)
Published in International Journal of Food Science and Technology (01.12.2005)
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Journal Article
Book Review
Implementtation of quality control methods (physicochemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
Arvanitoyannis, I.S, Tsitsika, E.V, Panagiotaki, P
Published in International journal of food science & technology (2005)
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Published in International journal of food science & technology (2005)
Journal Article
Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers
Mavromatis, A.G, Arvanitoyannis, I.S, Korkovelos, A.E, Giakountis, A, Chatzitheodorou, V.A, Goulas, C.K
Published in Spanish journal of agricultural research : SJAR (2010)
Published in Spanish journal of agricultural research : SJAR (2010)
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Journal Article