Diet, blood lipid profile and physical activity patterns in primary school children from a semi-rural area of Greece
Magkos, F, Piperkou, I, Manios, Y, Papoutsakis, C, Yiannakouris, N, Cimponerio, A, Aloumanis, K, Skenderi, K, Papathoma, A, Arvaniti, F, Sialvera, T.E, Christou, D, Zampelas, A
Published in Journal of human nutrition and dietetics (01.04.2006)
Published in Journal of human nutrition and dietetics (01.04.2006)
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Journal Article
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
Magkos, F, Arvaniti, F, Piperkou, I, Katsigaraki, S, Stamatelopoulos, K, Sitara, M, Zampelas, A
Published in Public health (London) (01.03.2004)
Published in Public health (London) (01.03.2004)
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Journal Article
Organic food: nutritious food or food for thought? A review of the evidence
Magkos, Faidon, Arvaniti, Fotini, Zampelas, Antonis
Published in International journal of food sciences and nutrition (01.09.2003)
Published in International journal of food sciences and nutrition (01.09.2003)
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Journal Article
Putting the safety of organic food into perspective
Magkos, Faidon, Arvaniti, Fotini, Zampelas, Antonis
Published in Nutrition research reviews (01.12.2003)
Published in Nutrition research reviews (01.12.2003)
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Journal Article
Acute upper gastrointestinal bleeding in octogenarians: Clinical outcome and factors related to mortality
Theocharis, George J, Arvaniti, Vassiliki, Assimakopoulos, Stelios F, Thomopoulos, Konstantinos C, Xourgias, Vassilis, Mylonakou, Irini, Nikolopoulou, Vassiliki N
Published in World journal of gastroenterology : WJG (07.07.2008)
Published in World journal of gastroenterology : WJG (07.07.2008)
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Journal Article
Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake
Magkos, Faidon, Arvaniti, Fotini, Piperkou, Ioanna, Katsigaraki, Sparti, Stamatelopoulos, Kimonas, Sitara, Marietta, Zampelas, Antonis
Published in International journal of food sciences and nutrition (01.11.2004)
Published in International journal of food sciences and nutrition (01.11.2004)
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Journal Article