Method for increasing the ecological and food values of milk and dairy products
Kokaeva, M.G., Temiraev, R.B., Dzhaboeva, A.S., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Nerovnykh, L.P., Arutyunova, G.Y., Efendiev, B.S.
Published in Journal of livestock science (06.01.2020)
Published in Journal of livestock science (06.01.2020)
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