Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry
Segall, S.D., Artz, W.E., Raslan, D.S., Ferraz, V.P., Takahashi, J.A.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Twin-screw extrusion modification of a corn fiber and corn starch extruded blend
Artz, W.E. (Univ. of Illinois, Urbana, IL), Warren, C, Villota, R
Published in Journal of food science (01.05.1990)
Published in Journal of food science (01.05.1990)
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Journal Article
Supercritical fluid extraction and chromatography of emulsifiers
Artz, W.E. (The University of Illinois, Urbana, IL.), Myers, M.R
Published in Journal of the American Oil Chemists' Society (01.02.1995)
Published in Journal of the American Oil Chemists' Society (01.02.1995)
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Journal Article
Effect of extrusion on lipid oxidation
Rao, S.K. (University of Kansas Medical School, Kansas City, KS), Artz, W.E
Published in Journal of food science (01.11.1989)
Published in Journal of food science (01.11.1989)
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Journal Article
Fourier Transform Infrared Spectra of Drying Oils Treated by Irradiation
Wang, Yi, Wang, Qin, Artz, William E, Padua, Graciela W
Published in Journal of agricultural and food chemistry (14.05.2008)
Published in Journal of agricultural and food chemistry (14.05.2008)
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Journal Article
Deacidification of soybean oil using supercritical fluid and membrane technology
Artz, W.E, Kinyanjui, T, Cheryan, M
Published in Journal of the American Oil Chemists' Society (01.11.2005)
Published in Journal of the American Oil Chemists' Society (01.11.2005)
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Journal Article
Triacylglycerol Composition of Coffee Beans (Coffea canephora P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy
Segall, Sérgio D, Artz, William E, Raslan, Délio S, Jham, Gulab N, Takahashi, Jacqueline A
Published in Journal of agricultural and food chemistry (14.12.2005)
Published in Journal of agricultural and food chemistry (14.12.2005)
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Journal Article
Acceleration of the thermoxidation of oil by heme iron
Artz, W.E, Osidacz, P.C, Coscione, A.R
Published in Journal of the American Oil Chemists' Society (01.08.2005)
Published in Journal of the American Oil Chemists' Society (01.08.2005)
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Journal Article
pan-heating stability of an expeller expressed soybean oil
Coscione, A.R, Osidacz, P.C, Kiatsrichart, S, Artz, W.E
Published in Journal of food lipids (01.03.2004)
Published in Journal of food lipids (01.03.2004)
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Journal Article
Nuclear Magnetic Resonance and Gas Chromatography/Mass Spectroscopy Analysis of the Nonvolatile Components Produced during Heating of Oleic Acid Esterified Propoxylated Glycerol, a Fat Substitute Model Compound, and Trioleylglycerol
Hansen, Steven L, Krueger, William J, Dunn, Larson B, Artz, William E
Published in Journal of agricultural and food chemistry (01.12.1997)
Published in Journal of agricultural and food chemistry (01.12.1997)
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Journal Article
Volatile compounds in heated oleic acid-esterified propoxylated glycerol
Mahungu, S.M, Hansen, S.L, Artz, W.E
Published in Journal of the American Oil Chemists' Society (01.06.1998)
Published in Journal of the American Oil Chemists' Society (01.06.1998)
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