Organic acids and sugars composition of harvested pomegranate fruits
Melgarejo, Pablo, Salazar, Domingo Manuel, Artés, F.
Published in European food research & technology (03.08.2000)
Published in European food research & technology (03.08.2000)
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Test of a respiration model for a celery plants modified atmosphere packaging system at commercial pallet scale
Escalona, V.H, Ortega, F, Artes-Hernandez, F, Aguayo, E, Artes, F
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Inhibition of browning of harvested head lettuce
Castaner, M. (CEBAS (CSIC), Murcia, Spain.), Gil, M.I, Artes, F, Tomas-Barberan, F.A
Published in Journal of food science (01.03.1996)
Published in Journal of food science (01.03.1996)
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Extending the shelf life of the new Bimi® broccoli by controlled atmosphere storage
Martínez-Hernández, G.B, Formica, A.C, Falagán, N, Artés, F, Artés-Hernández, F, Gómez, P.A, Navarro-Rico, J
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Controlled atmosphere for the export of 'Miraflores' peaches
Truque, E, Aguayo, E, Artés-Hernández, F, Gómez, P, Artés, F
Published in Acta horticulturae (01.01.2012)
Published in Acta horticulturae (01.01.2012)
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Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce
Gómez, P, Pagnon, M, Egea-Cortines, M, Artés, F, Weiss, J
Published in Food science and technology international (01.10.2010)
Published in Food science and technology international (01.10.2010)
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Color stability of strawberry jam as affected by cultivar and storage temperature
Garcia-Viguera, C, Zafrilla, P, Romero, F, Abellan, P, Artes, F, Tomas-Barberan, F.A
Published in Journal of food science (01.03.1999)
Published in Journal of food science (01.03.1999)
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Hot water calcium dips to improve quality of fresh-cut watermelon
Aguayo, E, Gómez, E, Artés, F, Escalona, V.H, Silveria, A.C
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Intermittent warming reduces chilling injury and decay of tomato fruit
Artes, F. (CEBAS-CSIC, Murcia, Spain), Escriche, A.J
Published in Journal of food science (01.09.1994)
Published in Journal of food science (01.09.1994)
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