Keeping quality of fresh-cut tomato
Artés, F., Conesa, M.A., Hernández, S., Gil, M.I.
Published in Postharvest biology and technology (01.11.1999)
Published in Postharvest biology and technology (01.11.1999)
Get full text
Journal Article
Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments
Artés-Hernández, Francisco, Artés, Francisco, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
Get full text
Journal Article
Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide
Conesa, Andrés, Verlinden, Bert E., Artés-Hernández, Francisco, Nicolaï, Bart, Artés, Francisco
Published in Postharvest biology and technology (01.07.2007)
Published in Postharvest biology and technology (01.07.2007)
Get full text
Journal Article
Modified atmosphere packaging affects the incidence of cold storage disorders and keeps ‘flat' peach quality
Fernandez-Trujilio, J.P, Martinez, J.A, Artes, F
Published in Food research international (01.10.1998)
Published in Food research international (01.10.1998)
Get full text
Journal Article
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
González-Tejedor, Gerardo A., Garre, Alberto, Esnoz, A., Artés-Hernández, F., Fernández, P.S.
Published in Food microbiology (01.06.2018)
Published in Food microbiology (01.06.2018)
Get full text
Journal Article
Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines
Falagán, N., Artés, F., Gómez, P.A., Artés-Hernández, F., Pérez-Pastor, A., de la Rosa, J.M., Aguayo, E.
Published in Horticultural science (Praha) (01.01.2015)
Published in Horticultural science (Praha) (01.01.2015)
Get full text
Journal Article
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Silveira, A.C., Aguayo, E., Escalona, V.H., Artés, F.
Published in Innovative food science & emerging technologies (01.10.2011)
Published in Innovative food science & emerging technologies (01.10.2011)
Get full text
Journal Article
3D-Printing in surgery: Beyond bone structures. A review
Krauel, L, Valls-Esteve, A, Tejo-Otero, A, Fenollosa-Artés, F
Published in Annals of 3D printed medicine (01.12.2021)
Published in Annals of 3D printed medicine (01.12.2021)
Get full text
Journal Article
Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
Miranda-Molina, F D, Valle-Guadarrama, S, Guerra-Ramírez, D, Arévalo, M D L, Pérez-Grajales, M, Artés-Hernández, F
Published in International food research journal (01.12.2019)
Get full text
Published in International food research journal (01.12.2019)
Journal Article