Controlled atmosphere storage of globe artichokes
Escriche, A. (Laboratoire de Refrigeration, Murcia (Spain)), Artes, F, Marin, J.G
Published in Science et Technique du Froid (France) (01.04.1982)
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Published in Science et Technique du Froid (France) (01.04.1982)
Journal Article
Specific combined actions in Turia River during 2005-2007 drought
Ferrer, J., Jucar River Basin Authority, Valencia (Spain). Hydrological Planning Department, Pérez, M.A., Polytechnic University of Valencia (Spain), Pérez, F.;Artés, J.B., Jucar River Basin Authority, Valencia (Spain). Technical Drought Department
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2008)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2008)
Journal Article
Relationship of the chemical parameters of fruit quality in lemon (Citrus lemon Burn.) cv. "Fino" with the fruit equatorial diameter
Escriche, A, Aparicio, J, Marin, J.G, Artes, F, Nieves, M. (Consejo Superior de Investigaciones Cientificas, Murcia (Spain). Centro de Edafologia y Biologia Aplicada del Segura)
Published in ITEA (Informacion Tecnica Economica Agraria) (Spain) (01.08.1989)
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Published in ITEA (Informacion Tecnica Economica Agraria) (Spain) (01.08.1989)
Journal Article
Physical characterization of Citrus limon Burn. var. "fino" according to the equational diameter
Escriche, A, Aparicio, J, Marin, J.G, Artes, F, Nieves, N. (Consejo Superior de Investigaciones Cientificas, Murcia (Spain). Centro de Edafologia y Biologia Aplicada del Segura)
Published in ITEA (Informacion Tecnica Economica Agraria) (Spain) (01.12.1988)
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Published in ITEA (Informacion Tecnica Economica Agraria) (Spain) (01.12.1988)
Journal Article
Study of maturation on Vitis vinifera L., Cv. Monastrell, in the D.O. [Designation of OriginJumilla 1995
Ramos, J.M, Artes, F. (Universidad Politecnica de Valencia, Orihuela (Espana). Escuela Politecnica Superior)
Published in La Semana vitivinícola (17.05.1997)
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Published in La Semana vitivinícola (17.05.1997)
Magazine Article
Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars
Hernández, F, Melgarejo, P. (Universidad Miguel Hernández, Orihuela-Alicante (Spain). Escuela Politécnica Superior de Orihuela), Olías, J.M, Artés, F
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Post-harvest technological treatments of pomegranate and preparation of derived products
Artés, F, Tomás-Barberán, F.A. (Consejo Superior de Investigaciones Científicas, Murcia (Spain). Centro de Edafología y Biología Aplicada del Segura. Dept. de Ciencia y Tecnología de los Alimentos)
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Effect of the tannins addition to red Monastrell wines previous to the clarification on the parameters of colour and polyphenols
Toral, G, Artés, F.(Universidad Politécnica de Cartagena (España). Escuela Técnica Superior de Ingeniería Agronómica), Pardo, F
Published in Viticultura Enología Profesional (España)
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Published in Viticultura Enología Profesional (España)
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Minimal processed plant products or "ready-to-eat fruits and vegetables"
Artés Hernández, F, Aguayo, E, Gómez, P, Artés Calero, F., Universidad Politécnica de Cartagena (España). Escuela Técnica Superior de Ingeniería Agronómica
Published in Horticultura Internacional (España) (2009)
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Published in Horticultura Internacional (España) (2009)
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