Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat
Pereira, Elzania S., Mizubuti, Ivone Y., Oliveira, Ronaldo L., Pinto, Andréa P., Ribeiro, Edson L.A., Gadelha, Carla R.F., Campos, Ana C.N., Pereira, Marília F., Carneiro, Maria S.S., Arruda, Paulo C., Silva, Luciano P.
Published in Journal of food science (01.09.2016)
Published in Journal of food science (01.09.2016)
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Ionotropic glutamate receptors regulating labeled acetylcholine release from rat striatal tissue in vitro: possible involvement of receptor modulation in magnesium sensitivity
Paes, Paulo C.Arruda, de Magalhães, Leandro, Camillo, Maria A.P, Rogero, José R, Troncone, Lanfranco R.P
Published in Neuroscience research (01.07.2004)
Published in Neuroscience research (01.07.2004)
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