Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
Tronchoni, Jordi, Gamero, Amparo, Arroyo-López, Francisco Noé, Barrio, Eladio, Querol, Amparo
Published in International journal of food microbiology (15.09.2009)
Published in International journal of food microbiology (15.09.2009)
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Journal Article
Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis
Arroyo-López, Francisco Noé, Medina, Eduardo, Ruiz-Bellido, Miguel Ángel, Romero-Gil, Verónica, Montes-Borrego, Miguel, Landa, Blanca B
Published in PloS one (01.09.2016)
Published in PloS one (01.09.2016)
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Journal Article
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
Caballero‐Guerrero, Belén, Garrido‐Fernández, Antonio, Fermoso, Fernando G., Fernández‐Prior, María África, Cubero‐Cardoso, Juan, Reinhard, Claudio, Nyström, Laura, Benítez‐Cabello, Antonio, López‐García, Elio, Arroyo‐López, Francisco Noé
Published in Journal of food science (01.10.2023)
Published in Journal of food science (01.10.2023)
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Journal Article
The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions
Estéfani García-Ríos, Alicia Gutiérrez, Zoel Salvadó, Francisco Noé Arroyo-López, José Manuel Guillamon
Published in Applied and Environmental Microbiology (01.01.2014)
Published in Applied and Environmental Microbiology (01.01.2014)
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Journal Article
Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages
Obeso, José M, García, Pilar, Martínez, Beatriz, Arroyo-López, Francisco Noé, Garrido-Fernández, Antonio, Rodriguez, Ana
Published in Applied and Environmental Microbiology (01.09.2010)
Published in Applied and Environmental Microbiology (01.09.2010)
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Journal Article
Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis
Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina-Pradas, Eduardo, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Published in Scientific reports (09.07.2020)
Published in Scientific reports (09.07.2020)
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Journal Article
Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
López-García, Elio, Benítez-Cabello, Antonio, Tronchoni, Jordi, Arroyo-López, Francisco Noé
Published in Frontiers in microbiology (22.09.2023)
Published in Frontiers in microbiology (22.09.2023)
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Journal Article
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V, Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L
Published in Frontiers in microbiology (08.02.2019)
Published in Frontiers in microbiology (08.02.2019)
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Journal Article
Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms
Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Published in Frontiers in microbiology (17.04.2019)
Published in Frontiers in microbiology (17.04.2019)
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Journal Article
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
López-García, Elio, Benítez-Cabello, Antonio, Arenas-de Larriva, Antonio Pablo, Gutierrez-Mariscal, Francisco Miguel, Pérez-Martínez, Pablo, Yubero-Serrano, Elena María, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Published in Nutrients (17.04.2023)
Published in Nutrients (17.04.2023)
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Journal Article
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
López-García, Elio, Marín-Gordillo, Ana, Sánchez-Hidalgo, Marina, Ávila-Román, Javier, Romero-Gil, Verónica, Bermúdez-Oria, Alejandra, Benítez-Cabello, Antonio, Garrido-Fernández, Antonio, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé
Published in Food & function (19.02.2024)
Published in Food & function (19.02.2024)
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Journal Article
Survival of foodborne pathogens in natural cracked olive brines
Medina, Eduardo, Romero-Gil, Verónica, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Published in Food microbiology (01.10.2016)
Published in Food microbiology (01.10.2016)
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Journal Article
Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives
Romero-Gil, Verónica, García-García, Pedro, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Published in Food microbiology (01.04.2016)
Published in Food microbiology (01.04.2016)
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Journal Article
Behavior of Vibrio spp. in Table Olives
Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Published in Frontiers in microbiology (04.06.2021)
Published in Frontiers in microbiology (04.06.2021)
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Journal Article
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
López-García, Elio, Benítez-Cabello, Antonio, Ramiro-García, Javier, Ladero, Victor, Arroyo-López, Francisco Noé
Published in Foods (22.02.2023)
Published in Foods (22.02.2023)
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Journal Article
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations
Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Published in Foods (24.07.2019)
Published in Foods (24.07.2019)
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Journal Article
Multivariate analysis to discriminate yeast strains with technological applications in table olive processing
Rodríguez-Gómez, Francisco, Romero-Gil, Veronica, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Published in World journal of microbiology & biotechnology (01.04.2012)
Published in World journal of microbiology & biotechnology (01.04.2012)
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Journal Article