Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry
Toregeani-Mendes, Krischina A., Arroteia, Carla C., Kemmelmeier, Carlos, Dalpasquale, Valdecir A., Bando, Érika, Alves, Alexandre F., Marques, Odair J., Nishiyama, Paula, Mossini, Simone A.G., Machinski Jr, Miguel
Published in International journal of food science & technology (01.12.2011)
Published in International journal of food science & technology (01.12.2011)
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Journal Article
Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry: HACCP implementation of Brazilian peanut
Toregeani-Mendes, Krischina A., Arroteia, Carla C., Kemmelmeier, Carlos, Dalpasquale, Valdecir A., Bando, Érika, Alves, Alexandre F., Marques, Odair J., Nishiyama, Paula, Mossini, Simone A.G., Machinski, Miguel
Published in International journal of food science & technology (01.12.2011)
Published in International journal of food science & technology (01.12.2011)
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Journal Article
In vitro activity of neem oil [Azadirachta indica A. Juss (Meliaceae)] on Aspergillus flavus growth, sporulation, viability of spores, morphology and Aflatoxins B sub( 1) and B sub( 2) production
da Costa, Christiane L, Geraldo, Marcia R F, Arroteia, Carla C, Kemmelmeier, Carlos
Published in Advances in bioscience and biotechnology (01.10.2010)
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Published in Advances in bioscience and biotechnology (01.10.2010)
Journal Article
In vitro activity of neem oil [Azadirachta indica A. Juss (Meliaceae)] on Aspergillus flavus growth, sporulation, viability of spores, morphology and Aflatoxins B1 and B2 production
da Costa, Christiane L., Geraldo, Marcia R. F., Arrotéia, Carla C., Kemmelmeier, Carlos
Published in Advances in bioscience and biotechnology (2010)
Published in Advances in bioscience and biotechnology (2010)
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Journal Article