Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives
Rufian-Henares, J.A, Arribas-Lorenzo, G, Morales, F.J
Published in Food additives and contaminants (01.04.2007)
Published in Food additives and contaminants (01.04.2007)
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Journal Article
Actions on the presence of acrylamide in food commercialized in Spain
Morales, F.J, Arribas Lorenzo,, G, Jiménez Pérez, S., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío, Jiménez Navarro, P, Alarcón Serrano, E, Borge Larrañaga, J, Martín Gutiérrez, M.J
Published in Alimentaria (01.05.2008)
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Published in Alimentaria (01.05.2008)
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