Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity
Cádiz-Gurrea, María de la Luz, Olivares-Vicente, Mariló, Herranz-López, María, Arraez-Roman, David, Fernández-Arroyo, Salvador, Micol, Vicente, Segura-Carretero, Antonio
Published in Journal of functional foods (01.07.2018)
Published in Journal of functional foods (01.07.2018)
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Journal Article
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Pimentel-Moral, Sandra, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Arráez-Román, David, Martínez-Férez, Antonio, Segura-Carretero, Antonio
Published in Journal of pharmaceutical and biomedical analysis (15.07.2018)
Published in Journal of pharmaceutical and biomedical analysis (15.07.2018)
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Journal Article
Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Martín-García, Beatriz, Pimentel-Moral, Sandra, Gómez-Caravaca, Ana María, Arráez-Román, David, Segura-Carretero, Antonio
Published in Industrial crops and products (15.10.2020)
Published in Industrial crops and products (15.10.2020)
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Journal Article
Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa
Pimentel-Moral, Sandra, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Arráez-Román, David, Martínez-Férez, Antonio, Segura-Carretero, Antonio
Published in The Journal of supercritical fluids (01.05.2019)
Published in The Journal of supercritical fluids (01.05.2019)
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Journal Article
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
Dinelli, Giovanni, Segura-Carretero, Antonio, Di Silvestro, Raffaella, Marotti, Ilaria, Arráez-Román, David, Benedettelli, Stefano, Ghiselli, Lisetta, Fernadez-Gutierrez, Alberto
Published in Journal of Chromatography A (21.10.2011)
Published in Journal of Chromatography A (21.10.2011)
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Journal Article
A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents
Alañón, M. Elena, Ivanović, Milena, Pimentel-Mora, Sandra, Borrás-Linares, Isabel, Arráez-Román, David, Segura-Carretero, Antonio
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
Abu-Reidah, Ibrahim M., Arráez-Román, David, Warad, Ismail, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Food research international (01.03.2017)
Published in Food research international (01.03.2017)
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Journal Article
Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry
Abu-Reidah, Ibrahim M., Ali-Shtayeh, Mohammed S., Jamous, Rana M., Arráez-Román, David, Segura-Carretero, Antonio
Published in Food research international (01.04.2015)
Published in Food research international (01.04.2015)
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Journal Article
Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves
Leyva-Jiménez, Francisco Javier, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel, Arráez-Román, David, Segura-Carretero, Antonio
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
Alañón, M. Elena, Oliver-Simancas, Rodrigo, Gómez-Caravaca, Ana M., Arráez-Román, David, Segura-Carretero, Antonio
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Changes in phenolic composition in olive tree parts according to development stage
Abaza, Leila, Taamalli, Amani, Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutierrérez, Alberto, Zarrouk, Mokhtar, Youssef, Nabil Ben
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Martín-García, Beatriz, Verardo, Vito, León, Lorenzo, De la Rosa, Raúl, Arráez-Román, David, Segura-Carretero, Antonio, Gómez-Caravaca, Ana María
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity
de la Luz Cádiz-Gurrea, María, Fernández-Ochoa, Álvaro, Del Carmen Villegas-Aguilar, María, Arráez-Román, David, Segura-Carretero, Antonio
Published in Current medicinal chemistry (01.02.2022)
Published in Current medicinal chemistry (01.02.2022)
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Journal Article
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)
Abu-Reidah, Ibrahim M., Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Iswaldi, Ihsan, Gómez-Caravaca, Ana María, Lozano-Sánchez, Jesús, Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups
Contreras, María del Mar, Arráez-Román, David, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Talanta (Oxford) (15.01.2015)
Published in Talanta (Oxford) (15.01.2015)
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Journal Article
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
Verardo, Vito, Arráez-Román, David, Segura-Carretero, Antonio, Marconi, Emanuele, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza
Published in Journal of cereal science (01.09.2010)
Published in Journal of cereal science (01.09.2010)
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