by Yahaya, L.E, Aliyu, O.M, Hammed, L.A, Aroyeun, S.O
Published in British food journal (1966) (01.01.2010)

by Aroyeun, S.O.
Published in Nutrition and food science (01.02.2004)

by Aroyeun, S.O, Ogunbayo, J.O, Olaiya, A.O
Published in British food journal (1966) (01.02.2006)

by Aroyeun, S.O, Adegoke, G.O, Varga, J, Teren, J
Published in Mycobiology (2009)

by Aroyeun, S.O, Olubamiwa, O, Ogunjobi, M.A.K
Published in British food journal (1966) (01.01.2005)

by Aroyeun, S.O
Published in Italian journal of food science (01.01.2013)

by Yahaya, L.E., Aliyu, O.M., Hammed, L.A., Aroyeun, S.O.
Published in British food journal (1966) (26.01.2010)

by Aroyeun, S.O., Olubamiwa, O., Ogunjobi, M.A.K.
Published in British food journal (1966) (01.01.2005)

by Aroyeun, S.O., Cocoa Research Institute of Nigeria, PMB, Ibadan, Nigeria, Adegoke, G.O., University of Ibadan, Ibadan, Nigeria, Varga, J., University of Szeged, Szeged, Hungary, Teren, J., Animal Health and Food Control Station, Szeged, Hungary
Published in Mycobiology (01.09.2009)

by Akinwale, T.O, Aroyeun, S.O, Obatolu, C.R
Published in Journal of food technology in Africa (2004)

by Akinwale, T.O., Aroyeun, S.O., Obatolu, C.R
Published in Journal of food technology in Africa (01.04.2000)

by Fasoyiro S. B Adegoke G. O, Obatolu V.A , Ashaye O and Aroyeun S.O
Published in Journal of food technology in Africa (23.01.2002)

by Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.O
Published in Journal of food technology in Africa (01.04.2001)