by Akinwunmi, F, Akinhanmi, T.F, Atobatele, Z.A, Adewole, O, Odekunle, K, Arogundade, L.A, Odukoya, O.O, Olayiwola, O.M, Ademuyiwa, O
Published in Environmental toxicology and pharmacology (01.01.2017)

by Eromosele, C.O., Arogundade, L.A., Eromosele, I.C., Ademuyiwa, O.
Published in Food hydrocolloids (2008)

by Akintayo, E.T., Adebayo, E.A., Arogundade, L.A.
Published in Food chemistry (2002)

by Arogundade, Lawrence A., Tshay, Mohammednur, Shumey, Desta, Manazie, Shiferaw
Published in Food hydrocolloids (2006)

by Arogundade, Lawrence A.
Published in Food hydrocolloids (2006)

by Arogundade, L.A., Akinfenwa, M.O., Salawu, A.A.
Published in Food chemistry (01.01.2004)

by Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.
Published in Food chemistry (01.12.2000)

by Olaofe, O, Arogundade, L.A, Adeyeye, E.I, Falusi, O.M. (Chemistry Department, Ondo State University, PMB 5363, Ado-Ekiti (Nigeria))
Published in Tropical Science (United Kingdom) (1998)