Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies
Pio Ávila, Bianca, Cardozo, Luis Otávio, Alves, Gabriela Dutra, Gularte, Márcia Arocha, Monks, Jander, Elias, Moacir Cardoso
Published in Journal of food science (01.12.2019)
Published in Journal of food science (01.12.2019)
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Journal Article
Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Radünz, Marjana, Camargo, Taiane Mota, Nunes, Camila Francine Paes, Pereira, Elisa Dos Santos, Ribeiro, Jardel Araújo, Dos Santos Hackbart, Helen Cristina, Radünz, Amanda Fabres Oliveira, Radünz, André Luiz, Gularte, Márcia Arocha, Da Fonseca Barbosa, Fabrizio
Published in Journal of food science and technology (01.04.2021)
Published in Journal of food science and technology (01.04.2021)
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Journal Article
Cacti fruit in the human diet: Sensory perceptions and interest of Brazilian consumers
Cardoso, Patrick da Silva, Costa, Lyvia Daim, Correia e Silva, Larissa, Santos Conceição, Luísa, Coqueiro, Júlia Matos, Gularte, Márcia Arocha, Ferreira‐Ribeiro, Camila Duarte, Otero, Deborah Murowaniecki
Published in Journal of sensory studies (01.02.2023)
Published in Journal of sensory studies (01.02.2023)
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Journal Article
Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?
Fluck, Ana Carolina, Skonieski, Fernando Reimann, Costa, Olmar Antônio Denardin, Ávila, Bianca Pio, Cardinal, Kátia Maria, Rosa, Patricia Pinto da, Borba, Leonardo Piffer de, Macagnan, Rodrigo, Gularte, Márcia Arocha
Published in Bioscience journal (09.05.2024)
Published in Bioscience journal (09.05.2024)
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Journal Article
Bioactive coating of sodium alginate and agar added with essential oils of thyme (thymus vulgaris l.) and sweet orange (citrus aurantium var. dulcis) with antimicrobial properties applied over strawberries
Venturini Antunes, Gabriela, Miranda Sodré, Giovane, Radünz, Marjana, Silva da Rosa, Rafaela, Rodrigues, Airton, Arocha Gularte, Márcia, Valente Gandra, Tatiane Kuka, Avila Gandra, Eliezer
Published in Revista chilena de nutrición (01.06.2023)
Published in Revista chilena de nutrición (01.06.2023)
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Physicochemical characterization and microbiological analysis of Oligosarcus robustus raw fish meat and development a fish hamburger
Castro, Larissa Sá Britto, Oliveira Pacheco, Denise, Radünz, Marjana, Helbig, Elizabete, Arocha Gularte, Márcia, Zambiazi, Rui Carlos, Lameiro Rodrigues, Kelly, Valente Gandra, Tatiane Kuka, Avila Gandra, Eliezer
Published in Revista chilena de nutrición (01.08.2020)
Published in Revista chilena de nutrición (01.08.2020)
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Journal Article
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
do Evangelho, Jarine Amaral, da Silva Dannenberg, Guilherme, Biduski, Barbara, el Halal, Shanise Lisie Mello, Kringel, Dianini Hüttner, Gularte, Marcia Arocha, Fiorentini, Angela Maria, da Rosa Zavareze, Elessandra
Published in Carbohydrate polymers (15.10.2019)
Published in Carbohydrate polymers (15.10.2019)
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Journal Article
Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition
Saalfeld, Mara Helena, Pereira, Daniela Isabel Brayer, Valente, Júlia de Souza Silveira, Borchardt, Jéssica Lopes, Weissheimer, Christiano Fanck, Gularte, Márcia Arocha, Leite, Fábio Pereira Leivas
Published in Ciência rural (01.12.2016)
Published in Ciência rural (01.12.2016)
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Journal Article
Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains
Nickel, Júlia, Spanier, Luciana Pio, Botelho, Fabiana Torma, Gularte, Márcia Arocha, Helbig, Elizabete
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
Bressiani, Joseane, Santetti, Gabriela Soster, Oro, Tatiana, Esteres, Vanessa, Biduski, Bárbara, Miranda, Martha Zavariz de, Gutkoski, Luiz Carlos, Almeida, Juliano Luiz de, Gularte, Márcia Arocha
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Anaerobically fermented colostrum: an alternative for feeding calves
Saalfeld, Mara Helena, Pereira, Daniela Isabel Brayer, Silveira, Kathleen Rodrigues Krüger, Schramm, Renata, Valente, Júlia de Souza Silveira, Borchardt, Jéssica Lopes, Gularte, Márcia Arocha, Leite, Fábio Pereira Leivas
Published in Ciência rural (01.09.2013)
Published in Ciência rural (01.09.2013)
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Journal Article
Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
Lages, Letícia Zarnott, Radünz, Marjana, Gonçalves, Bruna Timm, Silva da Rosa, Rafaela, Fouchy, Marina Vieira, de Cássia dos Santos da Conceição, Rita, Gularte, Márcia Arocha, Barboza Mendonça, Carla Rosane, Gandra, Eliezer Avila
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article
Analysis of the perception and behaviour of consumers regarding probiotic dairy products
Ávila, Bianca Pio, da Rosa, Patrícia Pinto, Fernandes, Tiago Albandes, Chesini, Rodrigo Garavaglia, Sedrez, Pamela Aristimunho, de Oliveira, Allan Patrick Timm, Mota, Gilliany Nessy, Gularte, Márcia Arocha, Roll, Victor Fernando Buttow
Published in International dairy journal (01.07.2020)
Published in International dairy journal (01.07.2020)
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Development of fermented sausage produced with mutton and native starter cultures
Cruxen, Claudio Eduardo dos Santos, Braun, Carla Luciane Kreutz, Fagundes, Mariane Bittencourt, Gularte, Márcia Arocha, Wagner, Roger, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria
Published in Food science & technology (01.09.2018)
Published in Food science & technology (01.09.2018)
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Journal Article
Protein enrichment and its effects on gluten-free bread characteristics
Storck, Cátia Regina, da Rosa Zavareze, Elessandra, Gularte, Marcia Arocha, Elias, Moacir Cardoso, Rosell, Cristina Molina, Guerra Dias, Alvaro Renato
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans
Dierings de Souza, Estefania Julia, Pereira, Aline Machado, Fontana, Mauro, Vanier, Nathan Levien, Gularte, Marcia Arocha
Published in British food journal (1966) (27.04.2021)
Published in British food journal (1966) (27.04.2021)
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Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality
Thiel, Patrícia Radatz, Massaut, Khadija Bezerra, Souza, Daiane Machado, Leal, Andreza de Brito, Costa, Igor Henrique de Lima, Hackbart, Helen Cristina dos Santos, Gularte, Márcia Arocha, Cruxen, Claudio Eduardo dos Santos, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
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