Differences in Colour Gamut Obtained with Three Synthetic Red Food Colourants Compared with Three Natural Ones: pH and Heat Stability
Arocas, A, Varela, P, González-Miret, Ma Lourdes, Salvador, A, Heredia, F. J, Fiszman, S. M
Published in International journal of food properties (19.05.2013)
Published in International journal of food properties (19.05.2013)
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Journal Article
Sensory Properties Determined by Starch Type in White Sauces: Effects of Freeze/Thaw and Hydrocolloid Addition
Arocas, A, Sanz, T, Salvador, A, Varela, P, Fiszman, S.M
Published in Journal of food science (01.03.2010)
Published in Journal of food science (01.03.2010)
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Journal Article
The existence of apotyrosinase in the cytosol of Harding-Passey mouse melanoma melanocytes and characteristics of enzyme reconstitution by Cu(II)
Martínez, J.H., Solano, F., Arocas, A., García-Borrón, J.C., Iborra, J.L., Lozano, J.A.
Published in Biochimica et biophysica acta (19.03.1987)
Published in Biochimica et biophysica acta (19.03.1987)
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Journal Article
Regulation of the cytosolic and melanosome-bound tyrosinase activities in harding-passey mouse melanoma
García-Borrón, J.C., Martinez, J.H., Arocas, A., Solano, F., Vicente, V., Gómez, S., Iborra, J.L., Lozano, J.A.
Published in International journal of biochemistry (1985)
Published in International journal of biochemistry (1985)
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Identification of Residues within Human Glycoprotein VI Involved in the Binding to Collagen
Lecut, Christelle, Arocas, Véronique, Ulrichts, Hans, Elbaz, Anthony, Villeval, Jean-Luc, Lacapère, Jean-Jacques, Deckmyn, Hans, Jandrot-Perrus, Martine
Published in The Journal of biological chemistry (01.12.2004)
Published in The Journal of biological chemistry (01.12.2004)
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