Physiological quality of white oat seeds produced with Nitrogen, Iron and Zinc biofortification
Tremea, Marta Gubert, Conceição, Gerusa Massuquini, Da Silva, José Antonio Gonzales, Schmidt, Maria Eduarda, Arnold, Laura Eduarda, Bagolin, Joeli Vaz, Schalanski, Guilherme Roberto, Babeski, Cristhian Milbrandt
Published in Contribuciones a las ciencias sociales (16.02.2024)
Published in Contribuciones a las ciencias sociales (16.02.2024)
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