Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
Sigwela, Vuyisa, De Wit, Maryna, du Toit, Alba, Osthoff, Gernot, Hugo, Arno
Published in Molecules (Basel, Switzerland) (18.08.2021)
Published in Molecules (Basel, Switzerland) (18.08.2021)
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Journal Article
Effect of pH on the Mechanical Properties of Single-Biopolymer Mucilage ( Opuntia ficus-indica ), Pectin and Alginate Films: Development and Mechanical Characterisation
Van Rooyen, Brandon, De Wit, Maryna, Osthoff, Gernot, Van Niekerk, Johan, Hugo, Arno
Published in Polymers (07.12.2023)
Published in Polymers (07.12.2023)
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Journal Article
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
De Wit, Maryna, Du Toit, Alba, Osthoff, Gernot, Hugo, Arno
Published in Frontiers in sustainable food systems (04.09.2020)
Published in Frontiers in sustainable food systems (04.09.2020)
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Journal Article
Coheritability and Genetic Advances of Agromorphological and Oil Quality Traits in Groundnut (Arachis hypogaea L.) Genotypes from Ethiopia
Yusuf, Zekeria, Mohammed, Wassu, Zeleke, Habtamu, Hussein, Shimelis, Arno, Hugo
Published in International Journal of Agronomy (24.12.2021)
Published in International Journal of Agronomy (24.12.2021)
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Journal Article
Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors
Tembela, Nelisiwe, Mukumbo, Felicitas Esnart, Hugo, Arno, Jaja, Ishmael Festus
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Journal Article
Product development and consumer acceptability of soup made from Clarias gariepinus
Bothma, Carina, Cronjé, Natasha, Koen, Mandie, Hugo, Arno
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
Idamokoro, Emrobowansan M., Muchenje, Voster, Afolayan, Anthony J., Hugo, Arno
Published in Pastoralism : research, policy and practice (28.02.2019)
Published in Pastoralism : research, policy and practice (28.02.2019)
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Journal Article
Comparison of the lipid properties of captive, healthy wild, and pansteatitis-affected wild Nile crocodiles ( Crocodylus niloticus)
Osthoff, Gernot, Hugo, Arno, Bouwman, Henk, Buss, Peter, Govender, Danny, Joubert, Chris C., Swarts, Jannie C.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (2010)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (2010)
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Journal Article
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
Mbuma, Ntombokulunga W., Labuschagne, Maryke, Siwale, Julius, Hugo, Arno
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
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Journal Article