A method to measure antioxidant activity in organic media: application to lipophilic vitamins
Cano, A., Acosta, M., Arnao, M.B.
Published in Redox report : communications in free radical research (01.01.2000)
Published in Redox report : communications in free radical research (01.01.2000)
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Journal Article
Inactivation of peroxidase by hydrogen peroxide and its protection by a reductant agent
Arnao, M.B., Acosta, M., del Rio, J.A., García-Cánovas, F.
Published in Biochimica et biophysica acta (29.03.1990)
Published in Biochimica et biophysica acta (29.03.1990)
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Journal Article
Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco
El Mihyaoui, Amina, Charfi, Saoulajan, Erbiai, El Hadi, Pereira, Mariana, Duarte, Diana, Vale, Nuno, Candela Castillo, María Emilia, Badoc, Alain, Lamarti, Ahmed, Esteves da Silva, Joaquim C G, Arnao, Marino B
Published in Cancers (27.12.2022)
Published in Cancers (27.12.2022)
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Journal Article
A kinetic study on the suicide inactivation of peroxidase by hydrogen peroxide
Arnao, M.B., Acosta, M., del Rio, J.A., Varón, R., García-Cánovas, F.
Published in Biochimica et biophysica acta (18.10.1990)
Published in Biochimica et biophysica acta (18.10.1990)
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Journal Article
An enzymatic colorimetric method for measuring naringin using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) in the presence of peroxidase
Arnao, M.B., Casas, J.L., del Río, J.A., Acosta, M., García-Cánovas, F.
Published in Analytical biochemistry (01.03.1990)
Published in Analytical biochemistry (01.03.1990)
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Journal Article
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
Arnao, M.B., Cano, A., Hernández-Ruiz, J., Garcı́a-Cánovas, F., Acosta, M.
Published in Analytical biochemistry (01.05.1996)
Published in Analytical biochemistry (01.05.1996)
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Journal Article
Changes in hydrophilic antioxidant activity in Avena sativa and Triticum aestivum leaves of different age during de-etiolation and high-light treatment
Cano, A.(University of Murcia (Spain)), Hernandez-Ruiz, J, Arnao, M.B
Published in Journal of plant research (01.07.2006)
Published in Journal of plant research (01.07.2006)
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Journal Article
The inactivation and catalytic pathways of horseradish peroxidase with m-chloroperoxybenzoic acid. A spectrophotometric and transient kinetic study
Rodriguez-Lopez, J.N. (John Innes Centre, Norwich, UK.), Hernandez-Ruiz, J, Garcia-Canovas, F, Thorneley, R.N.F, Acosta, M, Arnao, M.B
Published in The Journal of biological chemistry (28.02.1997)
Published in The Journal of biological chemistry (28.02.1997)
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Journal Article
Superoxide scavenging by polyphenols: effect of conjugation and dimerization
Cano, A., Arnao, M.B., Williamson, G., Garcia-Conesa, M-T.
Published in Redox report : communications in free radical research (01.01.2002)
Published in Redox report : communications in free radical research (01.01.2002)
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Journal Article
Indole-3-carbinol as a scavenger of free radicals
Arnao, M.B, Sanchez-Bravo, J, Acosta, M
Published in Biochemistry and molecular biology international (01.08.1996)
Published in Biochemistry and molecular biology international (01.08.1996)
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Journal Article
A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C
Hiner, Alexander N. P., Hernández-Ruíz, Josefa, Arnao, Marino B., García-Cánovas, Francisco, Acosta, Manuel
Published in Biotechnology and bioengineering (20.06.1996)
Published in Biotechnology and bioengineering (20.06.1996)
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Journal Article
Determination of the hydrophilic and lipophilic antioxidant activity of white and red wines during the winemaking process
Alcolea, J.F, Cano, A, Acosta, M., Arnao, M.B. (Murcia Univ. (Spain). Dept. de Biologia Vegetal)
Published in Italian journal of food science (2003)
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Published in Italian journal of food science (2003)
Journal Article
Polar transport of indole-3-acetic acid in relation to rooting in carnation cuttings: influence of cold storage duration and cultivar
Garrido, G.(Barberet et Blanc, Puerto Lumbreras (Spain). Dept. de Investigacion y Seleccion), Arnao, M.B.(Universidad de Murcia, Espinardo (Spain). Dept. de Biologia Vegetal), Acosta, M.(Universidad de Murcia, Espinardo (Spain). Dept. de Biologia Vegetal), Sanchez-Bravo, J.(Universidad de Murcia, Espinardo (Spain). Dept. de Biologia Vegetal)E-mail:jsbravo@um.es
Published in Biologia plantarum
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Published in Biologia plantarum
Journal Article
Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L
Cano, A., Artes, F., Arnao, M.B., Sanchez-Bravo, J., Acosta, M.
Published in Biologia plantarum (01.01.1997)
Published in Biologia plantarum (01.01.1997)
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