Effect of ozone on postharvest quality of persimmon
Salvador, A, Abad, I, Arnal, L, Martinez-Javega, J.M
Published in Journal of food science (01.08.2006)
Published in Journal of food science (01.08.2006)
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Journal Article
Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP
Salvador, Alejandra, Arnal, Lucı́a, Monterde, Adela, Cuquerella, Joaquı́n
Published in Postharvest biology and technology (01.09.2004)
Published in Postharvest biology and technology (01.09.2004)
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Journal Article