Fish oil fatty acids improve postprandial vascular reactivity in healthy men
ARMAH, Christopher K, JACKSON, Kim G, DOMAN, Izzy, JAMES, Lewis, CHEGHANI, Farah, MINIHANE, Anne M
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Published in Clinical science (1979) (01.06.2008)
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Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Minihane, Anne M, Armah, Christopher K, Miles, Elizabeth A, Madden, Jacqueline M, Clark, Allan B, Caslake, Muriel J, Packard, Chris J, Kofler, Bettina M, Lietz, Georg, Curtis, Peter J, Mathers, John C, Williams, Christine M, Calder, Philip C
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Published in The Journal of nutrition (01.03.2016)
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition
Fisk, Helena L., Irvine, Michael, Miles, Elizabeth A., Lietz, Georg, Mathers, John C., Packard, Chris J., Armah, Christopher K., Kofler, Bettina M., Curtis, Peter J., Minihane, Anne M., Calder, Philip C.
Published in British journal of nutrition (14.07.2018)
Published in British journal of nutrition (14.07.2018)
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Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN Study
CASLAKE, Muriel J, MILES, Elizabeth A, NAPPER, Frances L, SALA-VILA, Aleix, WEST, Annette L, MATHERS, John C, PACKARD, Christopher, WILLIAMS, Christine M, CALDER, Philip C, MINIHANE, Anne M, KOFLER, Bettina M, LIETZ, Georg, CURTIS, Peter, ARMAH, Christopher K, KIMBER, Alan C, GREW, Jilly P, FARRELL, Lesley, STANNARD, Julie
Published in The American journal of clinical nutrition (01.09.2008)
Published in The American journal of clinical nutrition (01.09.2008)
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Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study)
Kofler, Bettina M, Miles, Elizabeth A, Curtis, Peter, Armah, Christopher K, Tricon, Sabine, Grew, Jilly, Napper, Frances L, Farrell, Leslie, Lietz, Georg, Packard, Christopher J, Caslake, Muriel J, Mathers, John C, Williams, Christine M, Calder, Philip C, Minihane, Anne Marie
Published in Atherosclerosis (01.04.2012)
Published in Atherosclerosis (01.04.2012)
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The impact of age on the postprandial vascular response to a fish oil-enriched meal
Jackson, Kim G., Armah, Christopher K., Doman, Izzy, James, Lewis, Cheghani, Farah, Minihane, Anne M.
Published in British journal of nutrition (28.11.2009)
Published in British journal of nutrition (28.11.2009)
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Journal Article
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis123
Minihane, Anne M, Armah, Christopher K, Miles, Elizabeth A, Madden, Jacqueline M, Clark, Allan B, Caslake, Muriel J, Packard, Chris J, Kofler, Bettina M, Lietz, Georg, Curtis, Peter J, Mathers, John C, Williams, Christine M, Calder, Philip C
Published in The Journal of nutrition (01.03.2016)
Published in The Journal of nutrition (01.03.2016)
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Journal Article
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis 1-3
Minihane, Anne M, Armah, Christopher K, Miles, Elizabeth A, Madden, Jacqueline M, Clark, Allan B, Caslake, Muriel J, Packard, Chris J, Kofler, Bettina M, Lietz, Georg, Curtis, Peter J, Mathers, John C, Williams, Christine M, Calder, Philip C
Published in The Journal of nutrition (01.03.2016)
Published in The Journal of nutrition (01.03.2016)
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Journal Article
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study1
Caslake, Muriel J, Miles, Elizabeth A, Kofler, Bettina M, Lietz, Georg, Curtis, Peter, Armah, Christopher K, Kimber, Alan C, Grew, Jilly P, Farrell, Lesley, Stannard, Julie, Napper, Frances L, Sala-Vila, Aleix, West, Annette L, Mathers, John C, Packard, Christopher, Williams, Christine M, Calder, Philip C, Minihane, Anne M
Published in The American journal of clinical nutrition (01.09.2008)
Published in The American journal of clinical nutrition (01.09.2008)
Get full text
Journal Article