Improvement of the production process and the sensory and nutritional quality of m'bahou, a traditional plantain semolina, enriched with soy or cowpea
N'Goran, Christelle Adjoua, Petit, Jérémy, N'Guessan, Arlette Akissi, Gonnety, Jean Tia, Scher, Joël
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire
Arlette Akissi N’Guessan, Josi-Noelline Sinh, King Martin Luthere N’Gbo, Kwithony William Disseka, Yves Djina, Christelle Adjoua N’Goran, Jean Tia Gonnety
Published in GSC biological and pharmaceutical sciences (30.03.2022)
Published in GSC biological and pharmaceutical sciences (30.03.2022)
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Journal Article